9 Easy Potato Recipes For Dinner

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The humble potato might just be the most versatile vegetable in your pantry.

Whether baked, mashed, roasted, or fried, this affordable staple transforms into countless delicious dishes with minimal effort.

We’ve gathered our favorite easy potato recipes for dinner that turns this everyday ingredient into satisfying meals.

From hearty casseroles to simple sides that steal the show, these recipes prove that spectacular dinners don’t require complicated ingredients or techniques.

Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a delightful addition to any dinner table.

They bring a rich, buttery flavor combined with the savory touch of garlic, creating a side dish that pairs beautifully with a variety of main courses.

Not only do they taste great, but they are also simple to make, making them a go-to choice for busy weeknights or special occasions.

This dish is all about comfort food. The creamy texture and aromatic garlic flavor elevate the humble potato into something truly satisfying.

Whether you’re serving them alongside roasted chicken, grilled steak, or a veggie stir-fry, these mashed potatoes are sure to impress.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary) for garnish

Instructions

1. Boil the potatoes: Add the cubed potatoes and cover them with water in a large pot. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
2. Cook the garlic: Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Mash the potatoes: Drain the cooked potatoes and return them to the pot. Add the garlic butter and heavy cream. Mash until smooth and creamy, adjusting consistency with more cream if needed.
4. Season: Add salt and pepper to taste, mixing until well combined.
5. Serve: Transfer the mashed potatoes to a serving bowl and garnish with fresh herbs before serving.

Spicy Potato Curry

Spicy potato curry is a delightful dish that brings warmth and flavor to your dinner table.

Tender potatoes simmered in a rich, spiced sauce make this recipe both satisfying and easy to prepare. The combination of spices creates a vibrant taste that everyone can enjoy.

This curry is not only simple to make but also versatile. Variations often include different vegetables or proteins.

It’s a great option for those looking for a comforting, hearty meal that pairs perfectly with rice or naan.

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1-2 green chilies, slit (adjust to taste)
• Salt, to taste
• Fresh cilantro for garnish
• 2 cups water

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onions and sauté until they become translucent.
3. Stir in chopped tomatoes, turmeric, coriander powder, and green chilies. Cook for about 5 minutes until the tomatoes soften.
4. Add the cubed potatoes and mix well. Pour in the water and add salt to taste.
5. Cover the pan and let it simmer for 15-20 minutes or until the potatoes are cooked through.
6. Once done, sprinkle garam masala and garnish with fresh cilantro before serving.

Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a comforting and rich dish that brings a delightful creaminess to the dinner table.

The layers of thinly sliced potatoes are baked until tender, enveloped in a luscious cheese sauce that melts beautifully.

This dish is tasty and simple to prepare, making it an excellent choice for a weeknight dinner or a family gathering.

The combination of creamy texture and savory cheese creates a satisfying flavor profile that pairs well with various main courses.

Plus, it’s an easy recipe that allows you to enjoy homemade goodness without spending hours in the kitchen. Let’s dive into how you can whip up this delicious dish!

Ingredients

• 4 large russet potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the heavy cream with garlic powder, onion powder, salt, and pepper.
3. Grease a baking dish with butter. Layer half of the sliced potatoes in the dish, then pour half of the cream mixture over the potatoes. Sprinkle half of the shredded cheese on top.
4. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
6. Let it cool slightly before serving. Garnish with fresh parsley, if desired.

Loaded Potato Skins

Loaded potato skins are a delightful twist on the classic baked potato. They’re packed with flavor, featuring a crispy exterior and a creamy, cheesy filling that’s hard to resist.

Topped with crispy bacon and fresh green onions, these skins offer a perfect balance of textures and tastes, making them a popular choice for dinner or as an appetizer.

Making loaded potato skins is simple and fun! With just a few ingredients and steps, you can whip up a dish that’s sure to please everyone at the table.

Whether you’re hosting a cozy dinner or just need a satisfying meal, these potato skins are a great option.

Ingredients

• 4 medium russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup crispy bacon, crumbled
• 1/4 cup green onions, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the russet potatoes, then pierce each one with a fork several times. Rub them with olive oil and season with salt.
3. Bake the potatoes directly on the oven rack for about 45-60 minutes or until they are tender.
4. Once cooked, let the potatoes cool slightly before slicing them in half lengthwise. Carefully scoop out some of the flesh, leaving a small border.
5. Brush the insides of the potato skins with olive oil, then sprinkle with salt and pepper.
6. Fill each skin with shredded cheddar cheese and crumbled bacon. Return them to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Remove from the oven and top with sour cream and chopped green onions before serving.

Crispy Oven-Baked Potato Wedges

Crispy oven-baked potato wedges are a delightful addition to any dinner table. Their golden-brown exterior provides a satisfying crunch while the inside remains fluffy and tender.

This simple recipe makes it easy to whip up a batch of these tasty wedges, which pair perfectly with your favorite dipping sauce.

Making these potato wedges is a breeze, requiring only a few ingredients and minimal prep time.

The combination of herbs and spices adds a delicious flavor that elevates the humble potato. Serve them as a side dish or a snack, and watch them disappear!

Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. Mix the olive oil, garlic powder, paprika, oregano, salt, and pepper in a large bowl.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes, flipping halfway through, until they are golden and crispy.
7. Serve warm with your favorite dipping sauce.

Potato and Leek Soup

Potato and leek soup is a cozy dish that combines potatoes’ earthiness with leeks’ mild sweetness.

This creamy soup is both satisfying and comforting, making it an ideal choice for chilly evenings. It’s simple to prepare and perfect for using up pantry staples.

The flavors blend beautifully, creating a smooth and creamy texture that warms you from the inside out.

Plus, it’s versatile enough for a weeknight dinner or a special occasion. Enjoy it with a slice of crusty bread for a wholesome meal!

Ingredients

• 4 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 onion, diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Melt the butter in a large pot over medium heat. Add the diced onion and sliced leeks, cooking until softened, about 5 minutes.
2. Stir in the diced potatoes and broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender about 15-20 minutes.
3. Using an immersion blender, puree the soup until smooth. Alternatively, transfer it in batches to a blender and return it to the pot.
4. Stir in the heavy cream and season with salt and pepper. Heat through, but do not boil.
5. Serve hot, garnished with chopped chives.

Herb-Roasted Baby Potatoes

Herb-roasted baby potatoes are a delightful side dish that brings out the natural flavor of the potatoes while adding a touch of freshness from the herbs.

This recipe is simple to make and packs a punch with its vibrant taste. The tender, fluffy inside paired with a crisp, golden exterior makes for a satisfying bite.

This dish is perfect for any dinner, whether it’s a casual family meal or a gathering with friends.

The combination of rosemary and parsley adds an aromatic quality that elevates the dish, making it a go-to for your potato cravings.

Ingredients

• 1.5 pounds of baby potatoes
• 3 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the baby potatoes thoroughly and cut any larger ones in half.
3. In a large bowl, toss the potatoes with olive oil, dried rosemary, dried thyme, salt, and pepper until they are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the oven for about 25-30 minutes, or until they are golden brown and tender, stirring halfway through.
6. Once done, remove from the oven and garnish with fresh parsley before serving.

Potato Gnocchi in Sage Butter

Potato gnocchi in sage butter is a delightful dish that combines the comforting flavors of soft, pillowy pasta with the aromatic richness of sage.

The gnocchi are made from simple ingredients, making them easy to whip up even for those who may not consider themselves skilled in the kitchen.

When tossed in warm sage-infused butter, they take on a lovely, nutty flavor that elevates this dish to a comforting favorite.

This recipe is not only satisfying but also quite simple. The gnocchi’s cooking creates a lovely texture that pairs perfectly with the savory buttery sauce.

It’s a great option for a cozy dinner; you can have it on the table in under 30 minutes!

Ingredients

• 2 cups mashed potatoes (preferably starchy, like Russets)
• 1 1/2 cups all-purpose flour
• 1 large egg
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• 10 fresh sage leaves
• Grated Parmesan cheese for serving

Instructions

1. Make the Gnocchi Dough: In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms. If it’s too sticky, add a little more flour.
2. Shape the Gnocchi: Roll the dough into long ropes about 1/2 inch thick on a floured surface. Cut into 1-inch pieces and use a fork to create ridges on one side.
3. Cook the Gnocchi: Boil a large pot of salted water. Add the gnocchi in batches. Once they float to the surface, they’re done—about 2-3 minutes. Remove with a slotted spoon.
4. Prepare the Sage Butter: Melt the butter in a skillet over medium heat. Add the sage leaves and cook until the butter is browned and the sage is crispy.
5. Toss and Serve: Add the cooked gnocchi to the skillet and toss gently to coat. Serve with grated Parmesan on top.

Twice-Baked Potatoes

Twice-baked potatoes are a comforting dish that’s both delicious and easy to prepare.

The inner potato flesh is combined with creamy ingredients and flavorful seasonings and then spooned back into the crispy potato skins for a delightful bite.

This dish is satisfying and versatile; you can customize it with your favorite cheeses, herbs, or even proteins.

This recipe makes for a perfect side dish or a hearty main course. The combination of creamy filling and crunchy topping creates a wonderful texture that will satisfy any craving.

Plus, you can easily prepare them ahead of time, making them an excellent choice for busy weeknights or gatherings.

Ingredients

• 4 large russet potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 tablespoons butter
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)
• 1 tablespoon olive oil (optional for topping)

Instructions

1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean, prick them with a fork, and bake them for about 45-60 minutes until tender.
2. Once baked, let the potatoes cool slightly. Cut them in half lengthwise and scoop out the insides, leaving a small border around the skins.
3. Mix the scooped potato in a bowl with sour cream, milk, cheddar cheese, green onions, butter, salt, and pepper until smooth and creamy.
4. Fill the potato skins with the mixture. Mix breadcrumbs with olive oil and sprinkle over the top for added crunch if desired.
5. Bake the filled potatoes in the oven for another 15-20 minutes or until the tops are golden and crispy.