17 Cheap Stir-Fry Dinner Ideas

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If you’re after quick, budget-friendly meals, stir-fry is your go-to! These 17 cheap stir-fry dinner ideas are easy on the wallet and packed with flavor and nutrition.

Perfect for busy weeknights, these recipes will help you whip up delicious dishes in no time!

Chicken and Cashew Stir-Fry

This Chicken and Cashew Stir-Fry is a delightful mix of tender chicken, crunchy cashews, and vibrant vegetables.

It’s packed with flavor and offers a perfect balance of savory and slightly sweet tastes, making it a family favorite.

Plus, it’s super easy to make, so you can have a wholesome meal on the table in no time!

The combination of cashews adds a wonderful crunch, while the broccoli provides a nutritious boost. Pair it with fluffy rice and have a satisfying, budget-friendly, and delicious dinner.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup cashews
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• Cooked rice for serving

Instructions

1. Heat the vegetable oil in a large pan over medium-high heat. Add the chicken pieces and cook until browned and cooked through about 5-7 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the broccoli and red bell pepper. Cook for 3-4 minutes until the vegetables are tender-crisp.
4. Add the cashews, soy sauce, oyster sauce, and honey to the pan. Mix well and cook for 2 more minutes.
5. Serve the stir-fry over cooked rice and enjoy your meal!

Egg and Vegetable Stir-Fry

This Egg and Vegetable Stir-Fry is a quick and satisfying meal that bursts with fresh flavors.

It’s packed with colorful veggies and protein-rich eggs, making it a nutritious choice for dinner or even breakfast. Plus, it’s incredibly easy to whip up in just under 30 minutes!

The sautéed vegetables add a delightful crunch, while the eggs bring a creamy richness that ties everything together.

This dish is perfect for using up any leftover vegetables you have on hand, making it a budget-friendly option for any night of the week. Enjoy it with rice or noodles for a complete meal!

Ingredients

• 2 tablespoons vegetable oil
• 1 cup diced bell peppers (red, yellow, or green)
• 1 cup diced zucchini
• 1 cup diced tomatoes
• 1 cup firm tofu, cubed
• 2 large eggs
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the diced bell peppers and zucchini, sautéing for about 3-5 minutes until softened.
2. Stir in the diced tomatoes and tofu, cooking for an additional 3 minutes. Season with garlic powder, salt, and pepper.
3. Make a well in the center of the skillet and crack the eggs into it. Cook until the whites are set, but the yolks are still runny about 2-3 minutes.
4. Drizzle the soy sauce over the stir-fry and gently stir everything together, ensuring the eggs mix with the vegetables.
5. Remove from heat and garnish with fresh cilantro before serving. Enjoy your meal with steamed rice or noodles!

Vegetable Fried Rice with Soy Sauce

Vegetable Fried Rice with Soy Sauce is a quick and tasty dish that packs a punch of flavors. You can whip up a satisfying and budget-friendly meal with just a handful of ingredients.

The combination of tender vegetables and savory soy sauce creates a delicious harmony that’s perfect for any night of the week.

This recipe is super simple, making it perfect for busy days. It’s also a great way to use up leftover rice and veggies, reducing waste while delivering a colorful and nutritious dish.

Enjoy it as a main or as a side to your favorite protein!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup mixed vegetables (like bell peppers, carrots, and peas)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the mixed vegetables and cook for 3-4 minutes until they are tender.
4. Add the cooked rice to the skillet, breaking up any clumps, and stir well to combine.
5. Pour the soy sauce over the rice and mix thoroughly, ensuring everything is evenly coated.
6. Cook for another 2-3 minutes, stirring occasionally. Add sesame oil if desired.
7. Season with salt and pepper to taste and garnish with chopped green onions before serving.

Spicy Tofu and Broccoli

Spicy Tofu and Broccoli is a delicious and satisfying dish with a delightful kick. The combination of soft, flavorful tofu and crisp broccoli creates a perfect harmony of textures.

This dish is tasty and incredibly simple to prepare, making it ideal for a quick weeknight dinner.

The bold flavors from the spicy sauce bring everything together, creating a meal that’s both healthy and fun to eat.

You can easily customize the spice level to your liking, making it a versatile recipe for everyone.

Ingredients

• 1 block of firm tofu, drained and cubed
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons chili paste or sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch (optional for crispy tofu)
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Tofu: If you want crispy tofu, press it to remove excess moisture and toss the cubes in cornstarch.
2. Cook the Tofu: Heat vegetable oil in a pan over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove from the pan and set aside.
3. Sauté the Broccoli: In the same pan, add a little more oil if needed and stir-fry the broccoli for about 3-4 minutes until vibrant green and tender-crisp.
4. Add Flavors: In a bowl, mix soy sauce, chili paste, garlic, and ginger. Pour this mixture over the broccoli and add the tofu back into the pan. Stir well to coat everything evenly.
5. Finish Cooking: Cook for an additional 2-3 minutes to heat through and combine the flavors.
6. Serve: Enjoy hot over a bed of rice or noodles!

Shrimp and Snow Peas

This shrimp and snow peas stir-fry is a quick and tasty dinner option that perfectly balances flavor and nutrition.

The sweetness of the snow peas pairs wonderfully with the savory, juicy shrimp, creating a delightful dish that’s both light and satisfying.

This recipe requires minimal prep and cooking time, making it ideal for busy weeknights. Toss everything in a pan, and you’ll be ready to enjoy a delicious meal in no time!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups snow peas
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced
• 1 teaspoon cornstarch (optional)
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
3. Add the shrimp and red bell pepper to the pan. Cook for 3-4 minutes until the shrimp turns pink.
4. Stir in the snow peas and soy sauce, cooking for an additional 2-3 minutes until the peas are bright green and tender-crisp.
5. If desired, mix the cornstarch with a little water and add to the pan to thicken the sauce. Cook for another minute.
6. Season with salt and pepper as needed, and serve over cooked rice or noodles.

Sweet and Sour Chicken Stir-Fry

Sweet and Sour Chicken Stir-Fry is a delightful dish that combines tender chicken pieces with colorful vegetables in a tangy sauce.

This recipe combines the sweetness of pineapple with the crunch of bell peppers, creating a vibrant and inviting meal.

It’s simple to make and offers a perfect balance of flavors that both kids and adults will love.

This stir-fry is easy to prepare and comes together quickly, making it an excellent choice for a busy weeknight dinner.

Toss everything together in a hot pan, and you’ll have a delicious meal ready in minutes!

Ingredients

• 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup onion, sliced
• 1/4 cup sugar
• 1/4 cup vinegar
• 1/4 cup ketchup
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced

Instructions

1. Marinate the Chicken: Combine the chicken pieces with soy sauce and cornstarch in a bowl. Let it sit for about 15 minutes.
2. Heat Oil: Heat vegetable oil over medium-high heat in a large skillet or wok.
3. Cook Chicken: Add the marinated chicken to the skillet and stir-fry until golden brown and cooked through about 5-7 minutes. Remove from the pan and set aside.
4. Add Vegetables: In the same pan, add the bell peppers, onion, garlic, and ginger. Stir-fry for about 3-4 minutes until tender-crisp.
5. Make the Sauce: In a small bowl, mix sugar, vinegar, and ketchup. Pour the sauce into the skillet with the vegetables. Add the cooked chicken and pineapple, stirring to coat everything evenly.
6. Simmer: Let it cook for another 2-3 minutes until the sauce thickens slightly.
7. Serve: Enjoy hot cooked rice or noodles!

Beef and Bell Pepper Stir-Fry

This Beef and Bell Pepper Stir-Fry is a quick and delicious option for a weeknight dinner.

Tender pieces of beef are paired with colorful bell peppers, making it not just tasty but visually appealing.

A savory sauce perfectly complements the peppers’ natural sweetness, and this dish is easy to whip up in under 30 minutes.

The combination of beef and bell peppers creates a delightful blend of flavors and textures. It’s a great way to enjoy a wholesome meal without spending too much time in the kitchen.

Plus, it’s versatile enough to serve over rice or noodles, making it a satisfying choice for everyone at the table.

Ingredients

• 1 lb beef steak, sliced into thin strips
• 2 bell peppers (red, yellow, or green), sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
3. Increase the heat and add the sliced beef. Cook until browned, about 3-4 minutes.
4. Stir in the sliced bell peppers and cook for another 2-3 minutes until they start to soften.
5. Pour in the soy sauce and oyster sauce, mixing everything well. Cook for an additional minute.
6. Season with salt and pepper to taste, then remove from heat.
7. Garnish with sesame seeds if desired, and serve over rice or noodles.

Sesame Garlic Noodles with Veggies

Sesame Garlic Noodles with Veggies is a quick and tasty meal that brings together delightful flavors in a simple way.

The combination of nutty sesame oil, fresh garlic, and colorful vegetables creates a satisfying and healthy dish.

This recipe is easy to whip up, making it perfect for busy weeknights. The noodles soak up the savory sauce, while the veggies add a nice crunch and brightness.

It’s a great way to use up whatever vegetables you have on hand!

Ingredients

• 8 oz spaghetti or any preferred noodles
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup bell pepper, sliced
• 1 cup broccoli florets
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds

Instructions

1. Cook the Noodles: Boil water in a large pot and cook the spaghetti according to package instructions. Drain and set aside.
2. Prepare the Sauce: Heat the sesame oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Veggies: Toss in the cherry tomatoes, bell pepper, and broccoli. Cook for about 5 minutes until they begin to soften.
4. Combine: Add the cooked noodles to the skillet with the veggies. Pour in the soy sauce and rice vinegar, tossing everything together until well-coated.
5. Serve: Sprinkle with green onions and sesame seeds before serving. Enjoy your flavorful noodles!

Chickpea and Spinach Stir-Fry

This Chickpea and Spinach Stir-Fry is a quick, nutritious meal packed with flavor.

It’s a fantastic option for those busy weeknights when you want something healthy without spending too much time in the kitchen.

The combination of chickpeas and spinach creates a satisfying texture and a vibrant taste that’s sure to please everyone at the table.

Plus, it’s super simple to prepare, making it a go-to recipe for quick dinners!

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 cups fresh spinach
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Stir in the chickpeas and smoked paprika. Cook for about 5 minutes, stirring occasionally.
3. Add the fresh spinach and cook until wilted about 2 minutes.
4. Season with salt, pepper, and lemon juice. Stir well and cook for another minute.
5. Serve warm, and enjoy your delicious stir-fry!

Pork and Green Bean Stir-Fry

Pork and Green Bean Stir-Fry is a quick and satisfying dish that brings together savory pork and fresh green beans in a delicious sauce.

This meal is packed with flavor and simple to whip up in under 30 minutes, making it perfect for busy weeknights.

The combination of tender pork and crisp green beans creates a delightful texture that keeps each bite interesting.

This stir-fry is a great way to enjoy a healthy dinner without breaking the bank.

With just a handful of ingredients, you can create a vibrant dish that’s sure to please everyone at the table. Serve it over rice or noodles for a complete meal!

Ingredients

• 1 pound pork tenderloin, cubed
• 2 cups green beans, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1 tablespoon vegetable oil

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, stirring for about 30 seconds until fragrant.
2. Add the cubed pork to the skillet. Cook for 5-7 minutes or until the pork is browned and cooked through.
3. Stir in the green beans and cook for another 3-4 minutes until the beans are tender but still crisp.
4. Pour in the soy sauce and oyster sauce, stirring to coat everything evenly. Season with salt and pepper to taste.
5. Drizzle sesame oil over the stir-fry before serving. Toss to combine and enjoy!

Mushroom and Bok Choy Stir-Fry

Mushroom and bok choy stir-fry is a quick and delicious dish that packs a punch of flavor while being light and healthy.

This recipe combines the earthy taste of mushrooms with the crisp freshness of bok choy, creating a delightful balance.

Perfect for a weeknight dinner, it’s easy to whip up in under 30 minutes!

The soy sauce adds a savory depth, while garlic and ginger enhance the overall taste.

Whether served over rice or noodles, this stir-fry is a fantastic choice for anyone looking to enjoy a nutritious meal on a budget.

Ingredients

• 2 cups fresh bok choy, chopped
• 2 cups mushrooms, sliced (button or shiitake work well)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the minced garlic and ginger, cooking for about 1 minute until fragrant.
3. Stir in the sliced mushrooms and cook for 5-7 minutes until tender and browned.
4. Add the chopped bok choy and cook until wilted, about 3-4 minutes.
5. Pour in the soy sauce and sesame oil, stirring well to combine. Season with salt and pepper to taste.
6. Serve over hot cooked rice or noodles.

Zucchini Noodles with Stir-Fried Chicken

Zucchini noodles, often called “zoodles,” are a fun and healthy twist on traditional pasta.

When paired with tender stir-fried chicken, this dish becomes a quick, satisfying meal that’s packed with flavor.

The light crunch of the zucchini complements the savory chicken perfectly, creating a well-balanced dish that’s both refreshing and filling.

This recipe is simple to make and perfect for a weeknight dinner. It’s a great way to use any leftover chicken and incorporate fresh vegetables for a nutritious boost.

Plus, it’s low in carbs, making it an excellent option for those looking to eat lighter.

Ingredients

• 2 medium zucchinis, spiralized
• 1 lb boneless, skinless chicken breasts, diced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper, to taste
• Chopped green onions for garnish
• Red pepper flakes (optional) for added spice

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes until browned and cooked through.
2. Add the garlic, ginger, and bell pepper to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender.
3. Pour in the soy sauce and mix well. Let it simmer for a minute to combine the flavors.
4. Add the spiralized zucchini and toss everything together. Cook for 2-3 minutes until the zucchini is slightly softened.
5. If desired, serve hot, garnished with chopped green onions and red pepper flakes.

Quinoa and Vegetable Stir-Fry

This Quinoa and Vegetable Stir-Fry is a colorful, nutritious meal that’s both easy and quick to prepare.

Packed with fresh vegetables and protein-rich quinoa, it offers a delightful crunch and earthy flavors in every bite.

It’s perfect for a busy weeknight when you want something healthy without spending hours in the kitchen.

The best part? You can customize this stir-fry with whatever veggies you have on hand.

Whether it’s bell peppers, zucchini, or carrots, each ingredient adds a unique taste, making dinner a delicious and satisfying experience.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 carrot, diced
• 1 cup black beans (canned, rinsed)
• 2 cloves garlic, minced
• 1 teaspoon soy sauce (or tamari for gluten-free)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Rinse the quinoa under cold water. In a medium pot, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
2. While the quinoa cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add the diced bell pepper, zucchini, and carrot. Cook for about 5-7 minutes, stirring occasionally, until the veggies are tender.
4. Stir in the cooked quinoa and black beans. Add soy sauce, salt, and pepper, mixing everything well. Cook for an additional 2-3 minutes to heat through.
5. Serve warm, garnished with fresh parsley.

Teriyaki Beef and Vegetable Skewers

Teriyaki Beef and Vegetable Skewers are a tasty and simple dinner option. They combine juicy beef with colorful veggies.

Thanks to the sweet and savory teriyaki sauce that beautifully glazes the skewers, this dish is packed with flavor.

Perfect for a quick weeknight meal, these skewers grill up fast and make for a fun dining experience.

Plus, they’re great for using up any vegetables on hand, making them versatile and budget-friendly!

Ingredients

• 1 pound beef sirloin, cut into 1-inch cubes
• 2 bell peppers, cut into chunks
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Beef: In a bowl, combine the beef cubes with teriyaki sauce, olive oil, salt, and pepper. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated beef, bell peppers, zucchini, and cherry tomatoes onto the skewers, alternating between the beef and vegetables.
3. Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
5. Serve: Remove the skewers from the grill and drizzle with extra teriyaki sauce if desired. Enjoy your delicious teriyaki beef and vegetable skewers!

Lentil and Carrot Stir-Fry

This Lentil and Carrot Stir-Fry is a colorful and nutritious dish that’s easy to whip up on a busy weeknight.

The earthy flavor of lentils pairs beautifully with the sweetness of carrots, making each bite satisfying and wholesome.

Plus, it’s packed with protein and fiber, ensuring a filling meal without breaking the bank.

With a kick of spices and the freshness of herbs, this stir-fry is delicious and quick to prepare.

It can be ready in under 30 minutes, making it a go-to recipe for nights when you want something healthy yet effortless to make.

Ingredients

• 1 cup green or brown lentils, rinsed
• 2 cups water
• 2 tablespoons olive oil
• 2 medium carrots, diced
• 1 cup green peas (fresh or frozen)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Cook the Lentils: Combine the rinsed lentils and water in a pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until tender. Drain any excess water and set aside.
2. Sauté the Veggies: Heat olive oil over medium heat in a large skillet. Add the diced carrots and cook for 5-7 minutes until they start to soften. Stir in the garlic and cook for another minute.
3. Add Peas and Spices: Mix in the green peas, cumin, paprika, salt, and pepper. Cook for an additional 3-4 minutes until the peas are heated through.
4. Combine: Stir in the cooked lentils, mixing everything well. Adjust the seasoning if needed. Cook for another 2-3 minutes to let the flavors meld.
5. Serve: Garnish with fresh cilantro and enjoy your hearty Lentil and Carrot Stir-Fry!

Eggplant and Tofu Stir-Fry

This Eggplant and Tofu Stir-Fry is a delightful mix of flavors and textures.

The soft, creamy tofu pairs perfectly with tender eggplant, creating a satisfying dish that’s easy to whip up on a busy weeknight.

With savory sauces and a hint of spice, it’s a delicious way to enjoy a healthy meal.

This recipe is tasty and budget-friendly, making it a great choice for anyone looking to save a little money while enjoying a hearty dinner.

Plus, it’s simple to make, requiring just a few ingredients and minimal prep time. Let’s dive into the recipe!

Ingredients

• 1 medium eggplant, cubed
• 14 oz firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon chili paste (optional)
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Tofu: Press the tofu to remove excess moisture. Cut it into cubes and set aside.
2. Cook the Tofu: Heat vegetable oil in a pan over medium heat. Add the tofu cubes and sauté until golden brown on all sides, about 8-10 minutes. Remove from the pan and set aside.
3. Sauté the Eggplant: Add a bit more oil if needed in the same pan. Add the cubed eggplant and cook until it starts to soften about 5 minutes.
4. Add Aromatics: Stir in the minced garlic, grated ginger, and chili paste (if using). Cook for another 2-3 minutes until fragrant.
5. Combine and Season: Return the cooked tofu to the pan. Add soy sauce, sesame oil, salt, and pepper. Toss everything to combine and cook for an additional 2-3 minutes.
6. Garnish and Serve: Remove from heat and sprinkle with chopped green onions before serving. Enjoy your stir-fry with rice or noodles!

Vegetable Pad Thai

Vegetable Pad Thai is a vibrant and flavorful dish that brings a taste of Thailand right to your kitchen.

This stir-fry combines a medley of fresh vegetables with rice noodles and a savory sauce, creating a delightful balance of textures and flavors.

It’s simple to make, perfect for a quick weeknight dinner, and can easily be customized based on what you have on hand.

The dish features a lovely mix of crunchy veggies, a hint of sweetness, and just the right amount of tang.

Topped with crushed peanuts and fresh lime, every bite is a burst of deliciousness. Plus, it’s a budget-friendly option that’s sure to impress!

Ingredients

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 green onions, chopped
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1/4 cup crushed peanuts
• Fresh cilantro for garnish

Instructions

1. Cook the Noodles: Boil the rice noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds. Then, add the bell pepper, carrot, and zucchini. Cook for 3-4 minutes until the vegetables are tender.
3. Add Noodles and Sauce: Stir in the cooked noodles, green onions, soy sauce, brown sugar, and lime juice. Toss everything together until well combined and heated through.
4. Serve: Plate the Vegetable Pad Thai and sprinkle with crushed peanuts and fresh cilantro. Serve with lime wedges on the side for an extra zing!