15 Affordable Greek-Inspired Dishes

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If you’re craving some Greek flavors without breaking the bank, you’re in for a treat!

Here are 15 affordable Greek-inspired dishes that offer the deliciousness of Greek cuisine without leaving your wallet feeling empty.

From hearty salads to savory dips, these recipes are perfect for weeknight dinners or casual gatherings with friends. Get ready to bring a taste of Greece into your home!

Tzatziki Sauce and Pita Chips

Tzatziki sauce is a creamy and refreshing Greek dip made with yogurt, cucumbers, garlic, and a splash of olive oil.

It’s perfect for pairing with warm, crispy pita chips, creating a delightful snack or appetizer that won’t break the bank.

The tangy flavor of the tzatziki, combined with the crunch of the pita, makes for a perfect match.

This recipe is simple to whip up and can be enjoyed at any gathering or even as a light meal. Just mix a few ingredients for the tzatziki, bake or fry the pita chips, and you’re ready to go!

Ingredients

• 1 cup Greek yogurt
• 1/2 cucumber, grated, and excess water squeezed out
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 4 pita bread, cut into triangles
• 1 tablespoon olive oil (for pita chips)
• 1 teaspoon dried oregano (optional)

Instructions

1. Make the Tzatziki: In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper. Stir until smooth and combine well. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
2. Prepare the Pita Chips: Preheat your oven to 400°F (200°C). Arrange pita triangles on a baking sheet, drizzle with olive oil, and sprinkle with salt and oregano if using. Bake for about 10-12 minutes or until golden and crispy, turning halfway through.
3. Serve: Once the tzatziki is chilled and the pita chips are baked, serve them together for a delicious and affordable snack!

Lemon Herb Chicken Souvlaki

Lemon Herb Chicken Souvlaki is a delightful dish that captures the essence of Greek flavors.

This recipe features marinated chicken pieces grilled to perfection, infused with zesty lemon and aromatic herbs.

The taste is bright, fresh, and utterly satisfying, making it a favorite for those who enjoy simple yet flavorful meals.

This dish is delicious and easy to prepare. Whether you’re cooking for a special occasion or just a weeknight dinner, it comes together quickly and can be served with various sides.

Pair it with a refreshing salad, pita bread, or a yogurt-based sauce for a complete meal.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts cut into cubes
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
2. Prepare the Skewers: Preheat your grill or grill pan. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
3. Grill the Chicken: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with your choice of sides!

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad is fresh, vibrant, and packed with flavor!

With a delightful blend of chickpeas, crunchy veggies, and creamy feta, it’s perfect for a light lunch or a hearty side.

The mix of textures and the zing from the lemon dressing make every bite enjoyable.

This salad is simple to whip up and affordable, as well as healthy. It’s a great option for meal prep, as it keeps well in the fridge. Just toss everything together, and you’re good to go!

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Combine chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and parsley in a large bowl.
2. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or let it chill for 30 minutes to enhance the flavors.

Stuffed Bell Peppers with Quinoa

Stuffed bell peppers with quinoa are a delicious and healthy dish that brings a burst of color and flavor to your table.

The sweet crunch of the peppers pairs perfectly with the nutty taste of quinoa, creating a satisfying meal that’s both filling and nutritious.

This recipe is straightforward and can be made in under an hour, making it perfect for busy weeknights.

This dish is not only vibrant but packed with nutrients. The combination of vegetables, quinoa, and spices offers a delightful taste experience that everyone will enjoy.

Plus, it’s easily customizable! You can add your favorite herbs, vegetables, or even some feta cheese for a hint of creaminess. Let’s get cooking!

Ingredients

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup diced tomatoes (canned or fresh)
• 1 cup black beans, drained and rinsed
• 1/2 cup corn (fresh, frozen, or canned)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and cover, simmering for about 15 minutes or until the quinoa is fluffy.
4. Mix the cooked quinoa, diced tomatoes, black beans, corn, olive oil, cumin, paprika, salt, and pepper in a large bowl until well combined.
5. Spoon the quinoa mixture into each bell pepper, packing it in gently.
6. Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil in the last 10 minutes to slightly brown the tops.
7. Once done, let them cool for a few minutes, then garnish with fresh cilantro before serving.

Greek Moussaka with Eggplant

Moussaka is a classic Greek dish that combines layers of eggplant, ground meat, and a creamy béchamel sauce.

It’s a hearty, comforting meal that’s perfect for sharing with family and friends. The rich flavors and textures come together beautifully, making each bite a delightful experience.

This recipe is surprisingly simple and doesn’t require any advanced cooking skills. Just layer the ingredients and let the oven do the work for you.

The result is a warm, savory dish showcasing the best Greek culinary tradition.

Ingredients

• 2 large eggplants, sliced into 1/2-inch rounds
• 1 pound ground beef or lamb
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 4 tablespoons olive oil
• 2 cups béchamel sauce (made with butter, flour, milk, and nutmeg)
• 1 cup grated cheese (like kefalotyri or Parmesan)

Instructions

1. Prepare the Eggplant: Sprinkle the eggplant slices with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
2. Cook the Meat: Heat olive oil over medium heat in a large skillet. Add onion and garlic sauté until softened. Add ground meat and cook until browned. Stir in crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 15 minutes.
3. Fry the Eggplant: In a separate skillet, heat olive oil and fry the eggplant slices until golden on both sides. Drain on paper towels.
4. Layer the Dish: In a greased baking dish, layer half of the eggplant slices at the bottom, followed by the meat mixture. Add the remaining eggplant on top.
5. Top with Béchamel: Pour the béchamel sauce over the final layer of eggplant. Sprinkle with grated cheese.
6. Bake: Preheat the oven to 350°F (175°C) and bake for about 45 minutes or until golden brown. Let it cool for a few minutes before serving.

Greek Pasta Salad with Olives

Greek Pasta Salad with Olives is a refreshing and vibrant dish that captures the essence of Mediterranean flavors.

It combines the delightful taste of twirly pasta with the briny goodness of olives, juicy cherry tomatoes, and creamy feta cheese.

This salad is not only easy to make but also makes a perfect side dish or light meal.

With its vibrant colors and mix of textures, this salad is sure to impress. It can be prepared in just a few simple steps and is ideal for meal prep or a quick weeknight dinner.

Enjoy the burst of flavors with every bite!

Ingredients

• 8 oz fusilli pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1 cup cucumber, diced
• 1/2 cup feta cheese, cubed
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Boil salted water in a large pot. Add the fusilli and cook according to the package instructions. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, sliced olives, diced cucumber, and chopped red onion.
3. Mix the Salad: Add the cooled pasta to the bowl with the vegetables. Gently fold in the feta cheese.
4. Dress the Salad: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the pasta salad and mix well.
5. Garnish and Serve: Top with fresh parsley and serve immediately, or refrigerate for 30 minutes to let the flavors meld.

Baked Feta and Cherry Tomatoes

Baked Feta and Cherry Tomatoes is a simple and delicious dish that brings a burst of Mediterranean flavors to your table.

The creamy feta pairs wonderfully with the sweetness of roasted cherry tomatoes, creating a comforting and fresh dish.

This dish is incredibly easy to prepare, perfect as an appetizer or a light main course. Just toss the ingredients together and let the oven do the work.

The result is a warm, melty feta that’s perfect for dipping with crusty bread or drizzling over a fresh salad.

Ingredients

• 1 block of feta cheese (about 200g)
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)
• Crusty bread for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, place the block of feta cheese in the center. Surround it with the cherry tomatoes.
3. Drizzle olive oil over the feta and tomatoes, then sprinkle with oregano, garlic powder, salt, and pepper.
4. Bake for 25-30 minutes until the tomatoes burst and the feta is golden on top.
5. Remove from the oven and let it cool slightly. Serve warm with crusty bread and garnish with fresh basil if desired.

Spanakopita with Phyllo Pastry

Spanakopita is a delightful Greek dish that combines flaky phyllo pastry with a savory spinach and feta filling.

The crispy layers of phyllo offer a wonderful contrast to the creamy, flavorful filling, making each bite simply irresistible.

This dish is not only tasty but also simple to make, perfect for novice and seasoned chefs.

Enjoy it warm as a snack, appetizer, or even a light meal. Spanakopita is versatile enough to suit various occasions, from casual gatherings to more formal dinners.

Plus, it’s budget-friendly, making it a fantastic choice for those looking to enjoy Greek flavors without breaking the bank.

Ingredients

• 1 pound phyllo pastry, thawed
• 1 pound fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/4 cup onions, finely chopped
• 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
• 2 large eggs, beaten
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Combine the chopped spinach, feta cheese, ricotta, onions, dill, and beaten eggs in a large bowl. Season with salt and pepper. Mix until well combined.
3. Lay one sheet of phyllo pastry on a clean surface and brush lightly with olive oil. Place another sheet on top and brush again. Repeat this process with about 5 sheets.
4. Place a generous spoonful of the spinach mixture at one end of the phyllo. Fold the sides over the filling and roll it up tightly to form a log. Place it seam-side down on a baking sheet lined with parchment paper.
5. Repeat the process with the remaining phyllo and filling.
6. Brush the tops with olive oil and bake for 25-30 minutes or until golden brown and crispy.
7. Allow to cool slightly before serving. Enjoy your homemade spanakopita!

Eggplant Dip (Baba Ganoush)

Baba Ganoush is a creamy, smoky eggplant dip perfect for any gathering.

This Middle Eastern classic offers a delightful blend of flavors, showcasing roasted eggplant combined with tahini, garlic, and a hint of lemon.

The rich, velvety texture and subtle smokiness make it a crowd-pleaser served with warm pita or fresh veggies.

Making Baba Ganoush is quite simple and requires just a few steps. Roast the eggplant until it’s charred, scoop out the flesh, and blend it with your other ingredients.

Within no time, you’ll have a delicious dip that can be enjoyed as an appetizer or a light snack!

Roasted Vegetable Platter

A roasted vegetable platter brings a colorful and nutritious touch to your meal.

This dish combines a variety of vegetables, each roasted to perfection, allowing their natural flavors to shine through.

The result is a delightful, tasty, and visually appealing medley, making it an excellent side for any occasion.

Simple to prepare, this platter requires minimal effort yet delivers impressive results.

With just a few ingredients and a bit of oven time, you can create a dish that bursts with flavor and is sure to please everyone at the table.

Ingredients

• 2 cups mixed root vegetables (carrots, parsnips, sweet potatoes)
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine all the vegetables. Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper. Toss until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, tossing halfway through.
5. Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Fried Cheese Saganaki

Fried Cheese Saganaki is a delightful Greek appetizer that showcases cheese’s rich, creamy texture with a crispy golden crust.

This dish is simple to make and brings a burst of flavor with every bite. The combination of salty cheese and a squeeze of fresh lemon creates a satisfying contrast that is sure to please.

Saganaki is best enjoyed hot and is perfect for sharing with friends or family. Serve it with crusty bread and enjoy the warm, gooey goodness.

It’s an affordable yet impressive dish that captures the essence of Greek cuisine.

Ingredients

• 8 oz. kasseri or graviera cheese
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/2 cup breadcrumbs
• Olive oil for frying
• Fresh lemon wedges for serving

Instructions

1. Prepare the Cheese: Cut the cheese into 1/2-inch thick slices. Pat them dry with paper towels to remove excess moisture.
2. Coat the Cheese: Dredge each slice in flour, dip it into the beaten egg, and finally, coat it with breadcrumbs, pressing gently to adhere.
3. Heat the Oil: In a skillet, heat about 1/4 inch of olive oil over medium-high heat until hot.
4. Fry the Cheese: Carefully place the coated cheese slices in the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
5. Serve: Squeeze fresh lemon over the fried cheese and enjoy immediately!

Greek Yogurt with Honey and Nuts

Greek yogurt with honey and nuts is a delightful treat that combines a creamy texture with a sweet crunch.

It’s simple to prepare, making it perfect for a quick breakfast or a healthy dessert.

The combination of tangy yogurt, rich honey, and crunchy nuts creates a satisfying snack that feels indulgent without the guilt.

This dish is delicious and packed with protein and healthy fats. It’s a wonderful way to enjoy the flavors of Greece in your own kitchen.

You can easily customize it with different nuts or toppings based on your preferences!

Ingredients

• 2 cups Greek yogurt
• 1/4 cup honey
• 1/2 cup mixed nuts (such as walnuts, almonds, and pecans)
• 1 teaspoon cinnamon (optional)
• Fresh fruits (optional, for garnish)

Instructions

1. Scoop the Greek yogurt into serving bowls.
2. Drizzle honey generously over the yogurt.
3. Sprinkle the mixed nuts on top.
4. If desired, add a pinch of cinnamon for extra flavor.
5. Garnish with fresh fruits if you like.
6. Serve immediately and enjoy!

Grilled Shrimp with Oregano

Grilled shrimp with oregano offers a delightful burst of Mediterranean flavor that’s both fresh and vibrant.

The combination of succulent shrimp marinated in aromatic oregano and lemon creates a satisfying yet light dish, perfect for a casual dinner or a summer gathering.

This recipe is simple to prepare and can be ready in under 30 minutes, making it a great option for weeknight meals or last-minute guests.

Just throw the shrimp on the grill, and you’ll have a tasty dish that impresses without the fuss.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• Lemon wedges for serving

Instructions

1. Combine olive oil, oregano, garlic, lemon juice, salt, and pepper in a bowl. Add the shrimp and toss to coat. Allow marinating for about 15 minutes.
2. Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers.
3. Grill the shrimp for 2-3 minutes per side or until they are opaque and cooked through.
4. Serve the grilled shrimp hot with lemon wedges on the side.

Lentil Soup with Lemon

Lentil soup with lemon offers a delightful balance of earthy flavors and zesty brightness.

This dish is comforting and simple to make, making it a perfect choice for a weeknight dinner or a cozy lunch.

The addition of lemon lifts the hearty lentils, adding a refreshing twist that makes every spoonful satisfying.

Rich in protein and packed with nutrients, this soup is a wholesome option for anyone looking to enjoy a filling meal without breaking the bank.

It pairs wonderfully with crusty bread, making it a complete and affordable meal.

Ingredients

• 1 cup lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5-7 minutes.
2. Add the garlic, cumin, and smoked paprika, stirring for another minute until fragrant.
3. Stir in the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until lentils are tender.
4. Season with salt, pepper, and lemon juice. Stir well and adjust the seasoning to taste.
5. Serve hot, garnished with fresh parsley and extra lemon wedges if desired.

Zucchini Fritters with Feta

Zucchini fritters with feta are a tasty, budget-friendly dish that packs a punch of flavor.

They are crispy on the outside and soft on the inside, with the salty tang of feta cheese perfectly blending with the mild taste of zucchini.

This recipe is straightforward, making it ideal for a quick appetizer or a light meal.

These zucchini fritters are easy to make, requiring just a handful of ingredients that you might already have at home.

Serve them warm with a dip or a side salad for a delightful combination. Perfect for any occasion, zucchini fritters are sure to impress your friends and family!

Ingredients

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon black pepper
• Olive oil for frying

Instructions

1. Prepare the Zucchini: Place the grated zucchini in a bowl and sprinkle with salt. Let it sit for about 10 minutes to draw out moisture. Squeeze out excess liquid with a clean kitchen towel.
2. Mix the Batter: In a large bowl, combine the zucchini, flour, baking powder, feta, Parmesan, egg, parsley, and black pepper. Mix until well combined.
3. Heat the Oil: Heat a couple of tablespoons of olive oil over medium heat in a skillet. Once hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly.
4. Fry the Fritters: Cook for about 3-4 minutes on each side or until golden brown and crispy. Remove them from the skillet and place on paper towels to absorb excess oil.
5. Serve: Enjoy the fritters warm with your favorite dipping sauce or a squeeze of lemon juice!