14 Cheap Recipes Using Rotisserie Chicken

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Need 14 cheap recipes using rotisserie chicken? Transform your grocery store bird into delicious, budget-friendly meals that save both time and money.

From comforting casseroles to quick sandwiches, these affordable recipes help you make the most of pre-cooked chicken.

Whether you’re planning weeknight dinners or meal prepping for the week ahead, these versatile recipes turn one rotisserie chicken into multiple satisfying meals.

Skip the takeout and discover how one convenient chicken can become everything from hearty soups to fresh salads without straining your budget.

Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad is a delightful mix of flavors and textures that brings together the spicy kick of buffalo sauce with the comforting essence of pasta.

This dish is perfect for a quick lunch or a flavorful dinner. It’s simple to whip up, making it a go-to option for busy weeknights or casual gatherings.

With tender rotisserie chicken, crunchy veggies, and a creamy dressing, each bite is packed with taste.

The combination of the zesty buffalo flavor and the coolness of the ranch dressing makes it a crowd-pleaser. Plus, it’s a great way to use leftover chicken!

Ingredients

• 2 cups cooked pasta (like rotini or penne)
• 2 cups rotisserie chicken, shredded
• 1/2 cup celery, diced
• 1/2 cup bell pepper, diced
• 1/4 cup red onion, diced
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Pasta: In a large pot, boil water and cook pasta according to package instructions. Drain and let cool.
2. Combine Ingredients: In a large bowl, mix together the cooked pasta, shredded rotisserie chicken, diced celery, bell pepper, and red onion.
3. Dress the Salad: Pour the pasta mixture with buffalo sauce and ranch dressing. Stir well to combine. Season with salt and pepper to taste.
4. Chill and Serve: Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled, garnished with chopped green onions.

BBQ Chicken Flatbreads

BBQ Chicken Flatbreads are a quick and tasty option for any meal.

With juicy rotisserie chicken topped with tangy barbecue sauce and melted cheese, these flatbreads pack a punch of flavor.

They are simple to make, making them perfect for busy weeknights or casual gatherings.

The combination of warm, crispy flatbread, tender chicken, and gooey cheese is sure to please everyone.

You can easily customize them with your favorite toppings, making each bite a delightful experience!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup BBQ sauce
• 4 flatbreads or naan
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix the shredded chicken with BBQ sauce in a bowl until well coated.
3. Place the flatbreads on a baking sheet and evenly distribute the BBQ chicken mixture over them.
4. Sprinkle shredded cheddar cheese on top of the chicken.
5. Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped cilantro. Serve with lime wedges on the side.

Chicken and Vegetable Stir-Fry

This Chicken and Vegetable Stir-Fry is a quick and tasty dish that brings together tender rotisserie chicken and colorful veggies for a satisfying meal.

It’s packed with flavor and can be customized based on what you have on hand, making it a great option for busy weeknights.

The combination of soy sauce and fresh vegetables gives this stir-fry a delightful taste, while the rotisserie chicken helps keep the prep time to a minimum.

Serve it over rice or noodles for a complete meal that’s both delicious and budget-friendly!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• Cooked rice for serving

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
2. Add the broccoli, red bell pepper, yellow bell pepper, and carrot to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
3. Stir in the shredded rotisserie chicken and soy sauce. Cook for another 2-3 minutes until the chicken is heated through.
4. Drizzle with sesame oil and toss to combine. Serve hot over cooked rice.

Chicken Fried Rice

Chicken Fried Rice is a delicious and satisfying dish perfect for using leftover rotisserie chicken.

It combines tender chicken, colorful veggies, and fluffy rice, all stirred together with savory seasonings for a comforting meal.

This recipe is simple enough for a weeknight dinner and incredibly versatile—you can customize it with your favorite vegetables or sauces!

The dish offers a wonderful blend of flavors and textures, making each bite a joy to eat. Plus, it comes together in just one pan, so cleanup is a breeze.

Whether you’re cooking for the family or just whipping up a quick meal for yourself, Chicken Fried Rice is sure to please!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup rotisserie chicken, shredded
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs, beaten
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add the mixed vegetables and stir-fry until tender, about 3-4 minutes.
2. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
3. Add the cooked rice and shredded chicken to the skillet, mixing everything together well.
4. Pour the soy sauce over the rice mixture and stir until evenly coated. Season with salt and pepper to taste.
5. Fold in the chopped green onions just before serving. Enjoy your homemade Chicken Fried Rice!

Chicken Enchiladas with Green Sauce

Chicken enchiladas with green sauce are a comforting dish that packs a punch of flavor without being complicated to make.

The combination of tender rotisserie chicken, gooey cheese, and a vibrant green sauce creates a mouthwatering meal that’s sure to please everyone at the table.

Plus, it’s a fantastic way to use leftover chicken, making it both economical and delicious!

This recipe is perfect for a weeknight dinner, with minimal prep time and simple steps. Just roll the chicken and cheese in tortillas, cover with sauce, and bake until bubbly.

It’s a crowd-pleaser that brings a taste of Mexico right into your kitchen!

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 8 corn tortillas
• 1 cup green enchilada sauce
• 1/2 cup sour cream
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the shredded chicken with cumin, salt, and pepper in a bowl.
3. Warm the tortillas in a skillet with olive oil until soft. This makes them easier to roll.
4. Spoon some chicken and cheese into each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish.
5. Pour the green enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
6. Bake for 20-25 minutes until the cheese is melted and bubbly.
7. Serve hot, garnished with sour cream, diced tomatoes, and green onions.

Rotisserie Chicken Tacos with Avocado Salsa

These Rotisserie Chicken Tacos are a quick and tasty option for any meal. With juicy, seasoned chicken and a refreshing avocado salsa, they deliver a burst of flavor in every bite.

Perfect for busy weeknights, this recipe comes together in no time and makes the most of store-bought rotisserie chicken.

The combination of creamy avocado, zesty lime, and crunchy veggies pairs perfectly with the warm tortillas and chicken.

These tacos are simple to prepare and customizable, so you can add your favorite toppings to make them your own.

Ingredients

• 2 cups rotisserie chicken, shredded
• 8 small corn or flour tortillas
• 1 ripe avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• Hot sauce (optional)

Instructions

1. Prepare the Salsa: In a bowl, combine diced avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Gently mix to combine and set aside.
2. Heat the Chicken: In a skillet over medium heat, warm the shredded rotisserie chicken for about 5 minutes.
3. Warm the Tortillas: In a separate skillet or on a grill, warm the tortillas for about 30 seconds on each side until pliable.
4. Assemble the Tacos: Place a generous portion of warm chicken on each tortilla, top with avocado salsa, and add hot sauce if desired.
5. Serve: Enjoy the tacos immediately with lime wedges on the side for extra zing!

Rotisserie Chicken Quesadillas

Rotisserie chicken quesadillas are a quick, delicious way to turn leftover chicken into a satisfying meal.

With a crispy exterior and gooey, cheesy filling, these quesadillas combine the savory flavors of seasoned chicken and melted cheese, making them a hit for kids and adults.

Not only are they easy to whip up, but they also offer a lot of room for customization. You can add veggies like bell peppers and onions or spice things up with some jalapeños.

Pair them with your favorite salsa or guacamole for a complete meal!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 4 large flour tortillas
• 1/2 cup bell peppers, diced (optional)
• 1/4 cup onion, diced (optional)
• 1 tablespoon olive oil or butter
• Salt and pepper to taste

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, cheese, and any optional veggies. Season with salt and pepper.
2. Heat the Pan: Heat olive oil or butter over medium heat in a large skillet.
3. Assemble the Quesadilla: Place a tortilla in the skillet, add a portion of the chicken mixture on one half, and fold the tortilla over. Cook for about 3-4 minutes until golden brown.
4. Flip and Cook: Carefully flip the quesadilla and cook for another 2-3 minutes until the cheese is melted and the tortilla is crispy.
5. Serve: Remove from the skillet, cut into wedges, and serve with salsa or guacamole.

Chicken and Spinach Stuffed Shells

Chicken and Spinach Stuffed Shells are a delightful dish that combines hearty pasta with a creamy and savory filling.

The rotisserie chicken, spinach, and cheese flavors meld beautifully, satisfying and comforting each bite.

It’s a fantastic option for a family dinner or a cozy night in, and the best part is it’s easy to whip up!

This recipe is not just delicious; it’s also a great way to use leftover rotisserie chicken.

With minimal prep time and straightforward steps, you’ll have a mouthwatering meal on the table in no time.

Enjoy these stuffed shells smothered in marinara sauce and melted cheese for a dish that’s sure to please everyone!

Ingredients

• 12 jumbo pasta shells
• 2 cups cooked rotisserie chicken, shredded
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
3. Combine the shredded chicken, chopped spinach, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper in a mixing bowl. Mix until well combined.
4. Stuff each cooked shell with the chicken and spinach mixture and place them in a baking dish.
5. Pour the marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving. Enjoy!

Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a comforting dish that’s perfect for family dinners.

It combines tender pieces of rotisserie chicken with fluffy rice, all enveloped in a rich, creamy sauce.

With the addition of vegetables, it becomes a well-rounded meal that’s tasty and simple to whip up.

The best part? It’s a great way to use leftover chicken, making it both cost-effective and time-efficient. You can create a filling and satisfying meal that everyone will love in just one dish.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup uncooked rice (white or brown)
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
3. Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle cheese on top.
4. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

Rotisserie Chicken Soup

This rotisserie chicken soup is a warm hug in a bowl, perfect for chilly days or when you need a quick meal.

It combines tender chicken with colorful vegetables in a savory broth, creating a comforting dish that’s both filling and nutritious.

It’s super easy to make, especially since you’re starting with ready-to-eat chicken.

With a few simple ingredients, you can whip up a delicious soup in no time and enjoy a wholesome meal without breaking the bank.

Ingredients

• 1 rotisserie chicken, shredded
• 4 cups chicken broth
• 2 cups diced mixed vegetables (carrots, celery, peppers)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
2. Add the mixed vegetables and cook for another 5 minutes, stirring occasionally.
3. Pour in the chicken broth, then add the shredded rotisserie chicken, thyme, and bay leaf. Season with salt and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-30 minutes to let the flavors meld.
5. Remove the bay leaf before serving. Enjoy your warm soup with some crusty bread on the side!

Mediterranean Chicken Wraps

Mediterranean Chicken Wraps are a delightful way to enjoy the flavors of the Mediterranean in a quick and easy meal.

With tender rotisserie chicken, fresh vegetables, and a creamy dressing, each bite is a burst of flavor.

These wraps are tasty and simple to prepare, making them perfect for a busy weeknight dinner or a light lunch.

The combination of colorful veggies like bell peppers and cucumbers adds a refreshing crunch, while the herbs bring a touch of brightness.

Plus, they’re versatile—feel free to add your favorite toppings or adjust the dressing to suit your taste. Enjoy these wraps, warm or cold!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 4 large tortillas or flatbreads
• 1 cup bell peppers, diced (red, yellow, or green)
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1/4 cup fresh parsley or cilantro, chopped
• 1/2 cup Greek yogurt or tzatziki sauce
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: In a bowl, combine shredded rotisserie chicken with diced bell peppers, cucumber, red onion, black olives, and herbs. Season with salt and pepper.
2. Assemble the Wraps: Lay out the tortillas or flatbreads. Spread a generous spoonful of Greek yogurt or tzatziki sauce on each tortilla.
3. Add Filling: Spoon the chicken and vegetable mixture onto the center of each tortilla.
4. Wrap It Up: Fold the sides of the tortilla inward and roll it up tightly from the bottom. Slice the wraps in half for easier handling.
5. Serve: Enjoy the wraps immediately or wrap them in foil and refrigerate for later!

Chicken Pot Pie with Biscuit Topping

Chicken pot pie with biscuit topping is a comforting dish that combines tender chicken, vegetables, and a creamy sauce, all nestled under a flaky biscuit crust.

It’s packed with flavor, making it a delightful option for family dinners. The best part? It’s simple to whip up, especially with rotisserie chicken, cutting down on prep time.

The creamy filling pairs beautifully with the warm, golden biscuits on top, creating a perfect harmony of flavors and textures.

This dish is satisfying and budget-friendly, making it a go-to for a quick weeknight meal.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 can (biscuits) refrigerated biscuit dough

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add frozen vegetables and cook until tender, about 5 minutes.
3. Stir in flour, salt, pepper, garlic powder, and onion powder. Gradually add chicken broth and milk, stirring until the mixture thickens.
4. Add shredded chicken to the skillet and mix well. Remove from heat.
5. Pour the chicken mixture into a greased pie dish. Cut biscuits in half and arrange them on top of the filling.
6. Bake for 25-30 minutes or until biscuits are golden brown. Let cool for a few minutes before serving.

Chicken Caesar Salad Wraps

Chicken Caesar Salad Wraps combine a Caesar salad’s classic flavors in a convenient, portable form.

With tender rotisserie chicken, crunchy romaine lettuce, and creamy dressing all wrapped up in a soft tortilla, these wraps are both tasty and satisfying.

They’re perfect for lunch or a quick dinner, making it easy to enjoy a hearty meal on the go.

This recipe is simple to prepare, requiring just a few ingredients. You can whip these up in no time, making them an ideal choice for busy days.

Plus, they are customizable; feel free to add extra veggies or swap out the dressing if you prefer!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup romaine lettuce, chopped
• 1/2 cup cherry tomatoes, diced
• 1/4 cup Caesar dressing
• 4 large tortillas
• Parmesan cheese, for garnish (optional)

Instructions

1. Combine the shredded chicken, chopped romaine, diced tomatoes, and Caesar dressing in a large bowl. Mix well until everything is evenly coated.
2. Lay out the tortillas on a flat surface. Place a generous amount of the chicken mixture onto each tortilla.
3. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring the filling stays inside.
4. Slice each wrap in half and garnish with Parmesan cheese, if desired. Serve immediately or wrap in foil for a lunch on the go!

Chicken and Bean Chili

Chicken and bean chili is a hearty and satisfying dish that’s perfect for any time of year.

With tender pieces of rotisserie chicken and a medley of beans, it’s bursting with flavor and protein.

This chili balances a savory base with a hint of spice, making it a comforting meal that warms you from the inside out.

Making this recipe is a breeze! In just a few simple steps, you can whip up a bowl of deliciousness that’s great for weeknight dinners or meal prep.

Plus, it’s an economical way to use leftover rotisserie chicken!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 can kidney beans, rinsed and drained
• 1 can white beans, rinsed and drained
• 1 can diced tomatoes (14.5 oz)
• 1 cup corn (frozen or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups chicken broth
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat a splash of oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add the shredded chicken, kidney beans, white beans, diced tomatoes, corn, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Pour in chicken broth and mix well.
3. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes, stirring occasionally, to allow the flavors to meld.
4. Serve hot, garnished with fresh cilantro. Enjoy it with your favorite bread or crackers on the side!