Recipes 12 Cheap Flatbread Pizza Recipes

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Flatbread pizzas are the way to go if you’re in the mood for a quick and tasty meal. They’re super easy to whip up and can be customized with whatever toppings you have on hand.

Here are 12 cheap flatbread pizza recipes that are perfect for any night of the week. Grab your ingredients, and let’s get cooking!

Mediterranean Veggie Flatbread Pizza

Mediterranean Veggie Flatbread Pizza is a delightful dish that packs a punch of fresh flavors and vibrant colors.

With a crispy yet soft base, this pizza is topped with a variety of vegetables, such as bell peppers, tomatoes, and olives, making it both satisfying and nutritious.

It’s an easy recipe that brings the essence of Mediterranean cuisine right to your kitchen.

This flatbread pizza is not only simple to make but also a fantastic way to use up leftover veggies.

Drizzled with olive oil and sprinkled with herbs, each bite bursts with the taste of summer. It’s perfect for a quick lunch, a light dinner, or even a fun appetizer for gatherings.

Ingredients

• 1 flatbread or pre-made pizza crust
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced (any color)
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet. Drizzle olive oil over the surface and season with salt and pepper.
3. Layer the cherry tomatoes, bell pepper slices, and black olives evenly on top of the flatbread.
4. Sprinkle the crumbled feta cheese over the vegetables.
5. Bake in the preheated oven for about 10-12 minutes or until the edges are golden and the cheese is slightly melted.
6. Remove from the oven and top with fresh basil before slicing and serving.

Garlic Shrimp Flatbread Pizza

Garlic Shrimp Flatbread Pizza is a delightful twist on the classic pizza.

This dish is sure to please seafood lovers with its crispy flatbread base, topped with juicy shrimp, and infused with garlic flavors.

It’s simple to make and quick, making it a perfect choice for busy weeknights or casual gatherings.

The combination of tender shrimp, aromatic garlic, and fresh herbs creates a burst of flavor in every bite.

Plus, you can easily customize it with your favorite toppings. Whether enjoyed as an appetizer or a main dish, this flatbread pizza will quickly become a go-to recipe!

Ingredients

• 1 store-bought flatbread
• 2 cups cooked shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup shredded cheese (mozzarella or your choice)
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a saucepan, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1-2 minutes.
3. Add the cooked shrimp to the pan, seasoning with salt and pepper. Stir until the shrimp are heated through, about 3-4 minutes.
4. Place the flatbread on a baking sheet. Spread the shrimp mixture evenly over the flatbread, then sprinkle the cheese on top.
5. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh parsley. Serve with lemon wedges on the side for an extra zing!

Classic Margherita Flatbread Pizza

The Classic Margherita Flatbread Pizza is a delightful twist on a timeless favorite.

With its simple combination of ripe tomatoes, fresh mozzarella, and fragrant basil, this pizza captures the essence of Italian cuisine in every bite.

It’s not only scrumptious but also very straightforward to make, making it a fantastic option for a quick dinner or a casual gathering with friends.

This recipe allows the natural flavors of each ingredient to shine through, resulting in a light and refreshing meal.

Plus, it’s budget-friendly, so you can treat yourself without breaking the bank. Let’s dive into the ingredients and instructions!

Ingredients

• 1 large flatbread or pizza crust
• 1 cup marinara sauce
• 8 oz fresh mozzarella cheese, sliced
• 2 medium tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper, to taste
• Optional: grated Parmesan cheese for topping

Instructions

1. Preheat your oven to 450°F (230°C).
2. Spread the marinara sauce evenly over the flatbread, leaving a small border around the edges.
3. Arrange the slices of mozzarella cheese and tomatoes over the sauce.
4. Drizzle olive oil on top and season with salt and pepper.
5. Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the crust is golden.
6. Once done, remove from the oven and scatter fresh basil leaves over the top. Add grated Parmesan cheese if desired.
7. Slice and serve warm. Enjoy your delicious homemade Margherita Flatbread Pizza!

Hawaiian Flatbread Pizza

Hawaiian flatbread pizza combines the sweetness of pineapple with savory ham, creating a delightful balance of flavors.

This recipe is easy to make and a fun way to bring a taste of the tropics to your kitchen.

You can whip up this delicious pizza with just a few simple ingredients in no time. The crispy flatbread is a perfect base, while the melted cheese and fresh toppings add flavor in every bite.

Ingredients

• 2 flatbreads
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cooked ham, diced
• 1 cup canned pineapple chunks, drained
• 1/4 cup chopped fresh parsley (optional)
• Olive oil for drizzling

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Lightly drizzle olive oil over each flatbread.
3. Add the Sauce: Spread a generous amount of pizza sauce on each flatbread, leaving a small border around the edges.
4. Layer the Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce, then add diced ham and pineapple chunks on top.
5. Bake the Pizza: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is bubbly and the edges are golden brown.
6. Garnish and Serve: Remove the pizza from the oven and let it cool for a minute. Sprinkle with fresh parsley if desired, slice, and enjoy your Hawaiian flatbread pizza!

Pesto Caprese Flatbread Pizza

Pesto Caprese Flatbread Pizza is a delightful and easy-to-make dish that brings together the fresh flavors of basil, tomatoes, and creamy mozzarella.

The vibrant pesto sauce serves as a flavorful base, making it a quick meal that’s perfect for lunch or a light dinner.

This pizza is not only simple to prepare but also customizable. You can easily adjust the toppings based on what you have on hand or your preferences.

Whether you’re enjoying it solo or sharing it with friends, this flatbread pizza is sure to please!

Ingredients

• 1 flatbread or pizza crust
• 1/2 cup pesto sauce
• 1 cup fresh mozzarella cheese, sliced
• 1 cup cherry tomatoes, halved
• Fresh basil leaves for garnish
• Salt and pepper, to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread the pesto sauce evenly over the flatbread or pizza crust.
3. Arrange the mozzarella slices and halved cherry tomatoes on top of the pesto.
4. Season with salt and pepper, then drizzle with a little olive oil.
5. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Spicy Pepperoni Flatbread Pizza

If you’re craving a quick and tasty meal, look no further than spicy pepperoni flatbread pizza!

This recipe combines the crispiness of flatbread with the savory flavors of pepperoni and gooey cheese, delivering a satisfying slice in no time.

Perfect for a weeknight dinner or a casual get-together, it’s simple to whip up and will have everyone coming back for seconds.

The pepperoni’s heat adds a little kick, making each bite flavorful and exciting. You can customize it with your favorite toppings, so feel free to get creative!

Ready to make your own spicy pepperoni flatbread pizza? Check out the recipe below.

Ingredients

• 1 large flatbread or naan
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the pizza sauce evenly over the flatbread.
3. Sprinkle the shredded mozzarella cheese over the sauce.
4. Arrange the pepperoni slices evenly on top of the cheese. If you like it spicy, sprinkle red pepper flakes over the pizza.
5. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven, garnish with fresh parsley, slice, and enjoy!

Buffalo Cauliflower Flatbread Pizza

Buffalo Cauliflower Flatbread Pizza is a delightful option if you’re looking for a tasty twist on a classic pizza.

This recipe offers a spicy kick from the buffalo sauce, perfectly complementing the subtle earthiness of roasted cauliflower.

It’s a simple dish that can easily be made for a quick lunch or a fun dinner.

The combination of crispy flatbread, spicy cauliflower, and creamy cheese creates a satisfying balance of flavors and textures.

Plus, it’s a great way to sneak in some veggies! Let’s dive into how you can whip this up in no time.

Ingredients

• 1 large cauliflower, cut into florets
• 1/4 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 flatbreads or naan
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, buffalo sauce, garlic powder, and salt until well coated. Spread the florets on a baking sheet.
3. Roast the Cauliflower: Bake for about 20-25 minutes or until the cauliflower is tender and starting to brown.
4. Assemble the Flatbread: Place the flatbreads on a baking sheet. Evenly distribute the roasted cauliflower over the flatbreads. Sprinkle the mozzarella cheese on top and add crumbled blue cheese if using.
5. Bake Again: Return to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven, garnishing with fresh cilantro. Slice and enjoy!

BBQ Chicken Flatbread Pizza

BBQ Chicken Flatbread Pizza is a tasty twist on a classic favorite. With a smoky barbecue sauce, tender chicken, and fresh toppings, this dish is both satisfying and easy to prepare.

It’s a great option for a quick dinner or a fun gathering with friends.

The combination of sweet and tangy barbecue sauce with melted cheese creates a delightful flavor explosion.

You can customize it with your favorite toppings, making it a hit for everyone.

Whether you’re using store-bought flatbread or making your own, this recipe is simple enough for any home cook!

Ingredients

• 2 flatbreads
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Olive oil for brushing

Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix the shredded chicken with the BBQ sauce in a bowl until well coated.
3. Brush the flatbreads lightly with olive oil and place them on a baking sheet.
4. Spread the BBQ chicken evenly over the flatbreads.
5. Sprinkle the shredded mozzarella cheese on top.
6. Add the sliced red onion and a sprinkle of cilantro for extra flavor.
7. Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the edges are golden.
8. Remove from the oven, let it cool slightly, and garnish with more fresh cilantro before slicing and serving.

Four Cheese Flatbread Pizza

If you’re a cheese lover, this Four-Cheese Flatbread Pizza is a delightful treat that combines rich flavors and comforting textures.

It’s easy to make and perfect for a quick weeknight dinner or a casual gathering with friends.

The combination of mozzarella, cheddar, parmesan, and gorgonzola creates a creamy and savory experience with every bite.

You can even customize it by adding your favorite toppings! Let’s dive into how to make this cheesy goodness.

Ingredients

• 1 pre-made flatbread or pizza crust
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup crumbled gorgonzola cheese
• 1/2 cup pizza sauce
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Crust: Place the flatbread on a baking sheet. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
3. Add the Cheese: Sprinkle the mozzarella, cheddar, parmesan, and gorgonzola cheeses over the sauce. Make sure to distribute them evenly for a balanced flavor.
4. Bake: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve: Remove from the oven and let it cool for a minute. Sprinkle fresh parsley on top, slice, and serve hot.

Breakfast Flatbread Pizza

Breakfast flatbread pizza is a delightful way to kick-start your day. It combines the crispy texture of flatbread with the comforting flavors of your classic breakfast ingredients.

Picture sunny-side-up eggs, crispy bacon, and fresh veggies all piled on a warm flatbread base. The result is a savory and satisfying meal that is as easy to make as it is delicious.

This recipe is quick to prepare, making it perfect for busy mornings. You can customize it with your favorite toppings or whatever you have on hand.

It’s a fun twist on traditional breakfast that can be enjoyed any day of the week!

Ingredients

• 1 flatbread or naan
• 2 large eggs
• 4 slices of cooked bacon, chopped
• 1/2 avocado, sliced
• 1/4 cup shredded cheese (cheddar or mozzarella)
• Fresh cilantro or parsley for garnish
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Sprinkle shredded cheese evenly over the flatbread.
4. Carefully crack the eggs on top of the cheese, spacing them out.
5. Scatter the chopped bacon and avocado slices around the eggs.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for about 10-12 minutes or until the eggs are set to your liking.
8. Remove from the oven and garnish with fresh herbs before serving.

Roasted Veggie Flatbread Pizza

Roasted Veggie Flatbread Pizza is a delightful dish that brings a burst of flavor with every bite.

Loaded with fresh, colorful vegetables, it’s a light yet satisfying meal that’s perfect for a quick dinner or a casual get-together.

The combination of roasted veggies adds a sweet, smoky flavor that pairs beautifully with the crispy flatbread base.

This recipe is incredibly easy to make, requiring minimal prep time and just a handful of ingredients.

Whether you’re a seasoned cook or a beginner, you’ll find this flatbread pizza a breeze to assemble.

Plus, it’s a budget-friendly option that allows you to use whatever veggies you have on hand, making it a versatile choice for any occasion.

Ingredients

• 1 pre-made flatbread
• 1 cup zucchini, sliced
• 1 cup bell peppers (red, yellow, green), sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 cup mozzarella cheese, shredded
• Fresh parsley or basil for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread out the zucchini, bell peppers, cherry tomatoes, and red onion on a baking sheet. Drizzle with olive oil and season with salt, pepper, and oregano. Toss to combine.
3. Roast the vegetables in the oven for about 15-20 minutes or until tender and slightly caramelized.
4. While the veggies are roasting, place the flatbread on a baking tray. Remove the veggies from the oven and layer them evenly over the flatbread.
5. Sprinkle the shredded mozzarella cheese on top of the veggies.
6. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
7. Once done, remove from the oven and garnish with fresh parsley or basil. Slice and serve warm!

Taco Flatbread Pizza

Taco flatbread pizza combines the comforting flavors of your favorite taco toppings with the ease of a pizza.

It’s a fun and delicious way to enjoy familiar tastes, making it perfect for a casual dinner or a laid-back get-together.

With a crispy flatbread base topped with seasoned meat, fresh veggies, and zesty sauces, this dish is both quick to prepare and satisfying.

It’s simple to make, and you can customize it to fit your cravings. The toppings are flexible whether you prefer classic ground beef or a vegetarian option.

This taco flatbread pizza is guaranteed to please everyone at the table!

Ingredients

• 1 large flatbread
• 1 pound ground beef (or turkey)
• 1 packet of taco seasoning
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced tomatoes
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• Hot sauce, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add the taco seasoning, following package instructions.
3. Place the flatbread on a baking sheet. Spread the seasoned meat evenly over the surface, then sprinkle cheese on top.
4. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
5. Once out of the oven, add diced tomatoes, bell peppers, and cilantro. Drizzle with sour cream and hot sauce before slicing and serving.