15 Affordable Kebab Recipes

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Craving kebabs without breaking the bank? Look no further! This collection of 15 affordable kebab recipes will help you whip up delicious skewers at home, perfect for any occasion.

With simple ingredients and easy instructions, you can enjoy mouthwatering meals that won’t drain your wallet.

Cilantro Lime Chicken Kebabs

Cilantro Lime Chicken Kebabs are a fresh and zesty dish that brings a burst of flavor to your grilling routine.

The combination of cilantro and lime enhances the chicken’s natural taste and creates a vibrant and uplifting aroma.

Perfect for summer barbecues or a simple weeknight dinner, these kebabs are easy to prepare, making them a go-to recipe for any occasion.

The marinade is what really sets these kebabs apart, giving the chicken a tangy and herbaceous flavor that pairs beautifully with a side of rice or a fresh salad.

Whether you’re cooking on the grill or in the oven, these kebabs promise juicy, flavorful bites that will impress your family and friends.

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Mix the cilantro, lime juice, olive oil, garlic, cumin, paprika, salt, and pepper in a bowl to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Preheat your grill to medium-high heat. Thread the marinated chicken onto the skewers.
5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and let rest for a few minutes before serving. Enjoy!

Falafel Kebabs with Tahini Sauce

Falafel kebabs are a tasty and satisfying option for those looking to enjoy a plant-based meal.

These little bites pack a punch of flavor, with a crispy exterior that gives way to a soft and herby interior.

They’re easy to make, making them a great choice for quick weeknight dinners or even as a fun appetizer for gatherings.

The combination of spices and herbs gives these falafel kebabs an irresistible taste, while the creamy tahini sauce adds a rich and nutty layer that takes them over the top.

Serve them with fresh vegetables for a vibrant and nutritious meal.

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• Oil for frying
• Wooden skewers

Instructions

1. Prepare the Chickpeas: Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until a coarse mixture forms.
2. Form the Kebabs: Shape small portions of the mixture into balls. Thread them onto wooden skewers.
3. Fry the Kebabs: Heat oil over medium heat in a large skillet. Carefully add the skewers and fry for about 3-4 minutes on each side or until golden brown and crispy.
4. Make the Tahini Sauce: In a small bowl, mix together tahini, lemon juice, water, garlic, and a pinch of salt until smooth.
5. Serve: Remove the kebabs from the skillet and drain on paper towels. Serve warm with tahini sauce and fresh vegetable sides.

Vegetable Seekh Kebabs with Mint Chutney

Vegetable Seekh Kebabs are a delightful treat that packs a punch of flavor and nutrition.

Made with a mix of fresh vegetables and aromatic spices, these kebabs are tasty and simple to whip up.

Perfect for a quick snack or as an appetizer for a gathering, they’re sure to please everyone!

The kebabs are grilled to perfection, providing a smoky flavor that complements the fresh mint chutney served alongside.

Whether you’re vegan or just looking to incorporate more veggies into your diet, these kebabs will satisfy your cravings without breaking the bank.

Ingredients

• 2 medium potatoes, boiled and mashed
• 1 cup grated carrots
• 1/2 cup finely chopped bell peppers
• 1/2 cup green peas, boiled
• 1 tablespoon ginger-garlic paste
• 1-2 green chilies, finely chopped
• 1/4 cup fresh coriander leaves, chopped
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste
• 1 cup breadcrumbs
• Oil for grilling

Instructions

1. Mix all the ingredients (except oil) in a large bowl until well combined.
2. Shape the mixture into long, cylindrical kebabs around skewers.
3. Brush the kebabs lightly with oil.
4. Preheat your grill or oven to medium heat.
5. Grill the kebabs for about 10-15 minutes, turning occasionally, until they are golden brown and crispy.
6. Serve hot with mint chutney on the side for dipping.

Spicy Chicken Kebabs with Yogurt Sauce

Spicy Chicken Kebabs with Yogurt Sauce are bursting with flavor, making them a fantastic option for a quick dinner or a fun backyard barbecue.

The marinated chicken pieces are tender and juicy, with the perfect kick from spices, while the cool yogurt sauce adds a refreshing contrast that balances the heat.

This recipe is simple to prepare, requiring only a bit of marinating time for the chicken. Once it’s ready, skewering the pieces makes for a fun and interactive cooking experience.

You’ll have delicious kebabs ready in no time!

Ingredients

• 1 pound boneless chicken thighs, cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons plain yogurt
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 red bell pepper, cut into chunks
• 1 onion, cut into chunks
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, yogurt, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the chicken cubes and coat well. Cover and refrigerate for at least 30 minutes.
2. Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers, alternating with red bell pepper and onion chunks.
3. Grill the Kebabs: Place the skewers on the grill and cook for about 10-12 minutes, occasionally turning until the chicken is cooked and has nice char marks.
4. Serve: Remove from the grill, garnish with fresh cilantro, and serve with your favorite yogurt sauce on the side.

Lamb Kofta Kebabs with Pita Bread

Lamb kofta kebabs are a delicious way to enjoy grilled meat with a burst of flavor.

The combination of spices in the lamb creates a savory and aromatic experience that’s hard to resist.

Pairing these kebabs with warm pita bread makes for a satisfying meal, perfect for any occasion.

This recipe is simple enough for a weeknight dinner yet impressive enough for guests.

The juicy, spiced lamb combined with the soft pita and fresh toppings will leave everyone coming back for seconds!

Ingredients

• 1 pound ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup fresh parsley, chopped
• Pita bread for serving
• Your favorite toppings (e.g., diced tomatoes, cucumbers, tahini sauce)

Instructions

1. Prepare the Mixture: In a large bowl, combine the ground lamb, onion, garlic, spices, and parsley. Mix well until fully combined.
2. Shape the Kebabs: Divide the mixture into equal portions and shape them into sausage-like forms around skewers.
3. Grill the Kebabs: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.
4. Serve: Warm the pita bread on the grill for a minute, then fill with kofta kebabs and your favorite toppings. Enjoy!

Tandoori Shrimp Kebabs with Lemon Wedges

Tandoori shrimp kebabs are a delicious and simple dish that packs a punch of flavor.

The shrimp are marinated in a mixture of yogurt and classic tandoori spices, giving them a vibrant color and an irresistible taste.

Grilling them brings out a smoky flavor that pairs perfectly with fresh lemon wedges, enhancing the overall experience.

This recipe is straightforward and perfect for a quick weeknight meal or a weekend barbecue.

The juicy shrimp, along with the tangy lemon, create a delightful combination that everyone will love.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon lemon juice
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Salt to taste
• Wooden skewers soaked in water
• Lemon wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, mix yogurt, tandoori masala, lemon juice, garlic paste, ginger paste, and salt. Add the shrimp and coat well. Cover and refrigerate for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium heat. Thread the marinated shrimp onto the soaked skewers.
3. Grill the Kebabs: Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp are opaque and slightly charred.
4. Serve: Remove the kebabs from the grill and serve with lemon wedges on the side for squeezing over the top.

Beef Kebabs with Grilled Bell Peppers

Beef kebabs paired with grilled bell peppers make for a delicious and colorful dish that’s easy to whip up.

The juicy beef is complemented perfectly by the sweetness of the peppers, creating a balance of flavors that everyone will enjoy.

This recipe is not just tasty; it’s also straightforward, making it perfect for a weeknight dinner or a weekend barbecue.

These kebabs are great for those who love grilling. You can create a meal that’s sure to impress with a few simple ingredients and some skewers.

The combination of marinated beef and vibrant bell peppers will have your taste buds dancing. Plus, they cook quickly on the grill, so you won’t have to wait long to dig in!

Ingredients

• 1 lb beef (sirloin or tenderloin), cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, soy sauce, lemon juice, minced garlic, black pepper, and paprika.
2. Marinate the Beef: Add the beef cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
3. Assemble the Kebabs: Thread the marinated beef and pieces of bell peppers onto the skewers, alternating between beef and peppers.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Kebabs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the peppers are tender.
6. Serve: Remove from the grill and let cool slightly before serving. Enjoy your kebabs with a side salad or your favorite dipping sauce!

Mushroom and Zucchini Kebabs

Mushroom and zucchini kebabs are a fantastic choice for a light and tasty meal. These skewers are not only colorful and appetizing but also packed with flavor.

The earthy mushrooms pair beautifully with the subtle sweetness of grilled zucchini, making each bite a delightful experience.

This recipe is simple to make and perfect for both grilling enthusiasts and beginners.

You can easily customize the marinade to match your taste, whether you prefer something zesty or herbaceous.

They’re perfect for a backyard BBQ or a quick weeknight dinner!

Ingredients

• 2 cups mushrooms, cleaned and stems trimmed
• 2 medium zucchinis, sliced into thick rounds
• 1 bell pepper, cut into squares
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, soy sauce, balsamic vinegar, garlic, oregano, salt, and pepper.
2. Marinate the Vegetables: Add the mushrooms, zucchini, and bell pepper to the marinade. Toss to coat and let it sit for at least 30 minutes.
3. Skewer the Vegetables: Thread the marinated vegetables onto skewers, alternating between mushrooms, zucchini, and bell pepper.
4. Grill the Kebabs: Preheat the grill to medium heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
5. Serve: Remove from the grill and garnish with fresh parsley before serving. Enjoy!

Paneer Tikka Kebabs with Spices

Paneer Tikka Kebabs are a fabulous vegetarian option packed with flavor.

They feature marinated cubes of paneer that are grilled to perfection, resulting in a smoky, charred exterior while remaining soft and creamy inside.

The blend of spices gives these kebabs a delightful kick, making them a hit at any gathering.

This recipe is simple and quick, perfect for weeknight dinners or weekend barbecues. Serve them with mint chutney or yogurt sauce, and watch as they disappear!

Ingredients

• 400g paneer, cut into cubes
• 1/2 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste
• 1 tablespoon oil
• 1 bell pepper, cut into squares
• 1 onion, cut into squares
• Fresh mint leaves for garnish

Instructions

1. Marinate the Paneer: In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Add paneer cubes and toss until well coated. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: Preheat your grill or oven. Thread the marinated paneer, bell peppers, and onion onto skewers.
3. Grill the Kebabs: Brush the skewers with oil and place them on the grill. Cook for 10-15 minutes, turning occasionally, until the paneer is golden brown and slightly charred.
4. Serve: Remove from the grill and garnish with fresh mint leaves. Serve hot with mint chutney or yogurt sauce.

Harissa Marinated Vegetable Kebabs

Harissa marinated vegetable kebabs are a vibrant and spicy way to enjoy grilled veggies. The bold flavors of harissa add a delightful kick, making these kebabs both tasty and satisfying.

They are easy to prepare and perfect for a weeknight dinner or a weekend barbecue with friends.

These kebabs can be made with your favorite seasonal vegetables, allowing for creativity in the kitchen.

Just marinate the veggies, skewer them, and toss them on the grill for a quick and healthy meal. Warm these kebabs with a yogurt dip or your favorite sauce.

Ingredients

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tablespoons harissa paste
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions

1. Prepare the Marinade: In a bowl, mix harissa paste, olive oil, lemon juice, salt, and pepper.
2. Marinate the Vegetables: Add the chopped vegetables to the marinade and toss until well coated. Let them marinate for at least 30 minutes.
3. Skewer the Veggies: Thread the marinated vegetables onto skewers, alternating between different types for a colorful presentation.
4. Grill the Kebabs: Preheat the grill to medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
5. Serve: Remove from the grill and enjoy with a yogurt dip or sauce of your choice.

Sweet and Sour Pork Kebabs

Sweet and sour pork kebabs are a delightful twist on traditional skewers. They offer a sweet, tangy flavor that pairs beautifully with the savory taste of grilled pork.

These kebabs are fun to eat and easy to prepare, making them perfect for a casual family dinner or a weekend barbecue with friends.

You can create a dish that’s bursting with flavor and color with a few simple ingredients. The combination of marinated pork and vibrant veggies adds a lovely touch to your meal.

Get ready to enjoy a delicious taste that everyone will love!

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1/2 cup pineapple chunks
• 1 red bell pepper, cut into squares
• 1/2 cup sweet and sour sauce
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Pork: In a bowl, mix sweet and sour sauce, soy sauce, vegetable oil, salt, and pepper. Add the pork cubes and let them marinate for at least 30 minutes.
2. Prepare the Skewers: Pre-soak wooden skewers in water for about 15 minutes to prevent burning. Thread the marinated pork, pineapple chunks, and bell pepper pieces onto the skewers alternately.
3. Grill the Kebabs: Preheat your grill to medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
4. Serve: Remove the kebabs from the grill and let them rest for a few minutes before serving. You can drizzle extra sweet and sour sauce over them for added flavor.

Honey Garlic Tempeh Kebabs

These Honey Garlic Tempeh Kebabs are a delightful treat that brings together sweet and savory flavors in every bite.

Made with marinated tempeh, they’re a great option for a quick meal or as a party snack.

The honey adds a natural sweetness, while the garlic gives it a tasty kick, pleasing vegetarians and meat lovers alike.

Simple to prepare, these kebabs require minimal ingredients and can be grilled or baked in no time. Just soak your skewers, marinate the tempeh, and you’re ready to grill!

They’re perfect for any BBQ or family dinner, providing a delicious alternative for those looking to cut down on meat without sacrificing flavor.

Ingredients

• 1 block of tempeh (about 8 ounces), cut into cubes
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Sesame seeds for garnish
• Chopped green onions for garnish
• Wooden skewers, soaked in water

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, garlic, soy sauce, olive oil, rice vinegar, and sesame oil.
2. Marinate the Tempeh: Add the cubed tempeh to the marinade and let it sit for at least 30 minutes or up to overnight in the fridge for deeper flavor.
3. Assemble the Kebabs: Thread the marinated tempeh onto the soaked skewers, leaving a little space between each cube.
4. Cook the Kebabs: Preheat your grill or oven to medium-high heat. Grill the kebabs for about 10-15 minutes, turning occasionally, until golden brown.
5. Garnish and Serve: Once cooked, sprinkle sesame seeds and chopped green onions over the kebabs before serving. Enjoy!

BBQ Chicken Thigh Kebabs with Corn

BBQ Chicken Thigh Kebabs with Corn is a tasty and simple dish that’s perfect for any summer gathering.

The juicy marinated chicken combines wonderfully with the charred sweetness of corn, making each bite a delightful experience.

You’ll love how easy it is to prepare these skewers, whether you’re grilling in the backyard or hosting a picnic.

The blend of spices and fresh ingredients creates a mouthwatering flavor that everyone will enjoy.

Pair these kebabs with a fresh salad or some crusty bread for a complete meal. Get ready to impress your family and friends with this delicious recipe!

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 ears of corn, husked
• Bell peppers, cut into chunks
• Cherry tomatoes
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, soy sauce, honey, garlic, smoked paprika, black pepper, and salt. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
3. Assemble the Kebabs: Thread marinated chicken, bell pepper chunks, and cherry tomatoes onto the skewers. Add the corn to the grill as well.
4. Grill the Kebabs: Place the kebabs and corn on the grill. Cook the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through. Grill the corn until slightly charred, rotating as necessary.
5. Serve: Once cooked, remove the kebabs and corn from the grill. Garnish with fresh cilantro and serve hot!

Teriyaki Salmon Kebabs

Teriyaki salmon kebabs are a delightful mix of sweet and savory flavors, making them a fantastic choice for any meal.

The tender salmon pairs beautifully with the rich teriyaki sauce, creating a melt-in-your-mouth experience that’s hard to resist.

This recipe is simple to prepare and perfect for a quick weeknight dinner or a weekend barbecue.

With just a handful of ingredients and minimal prep time, you can whip up these delicious kebabs in no time.

Ingredients

• 1 pound salmon fillet, cut into chunks
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon sesame oil
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Marinade: In a bowl, mix teriyaki sauce, olive oil, honey, and sesame oil. Reserve a small amount for basting later.
2. Marinate the Salmon: Add the salmon chunks to the marinade, ensuring they are well coated. Let them sit for at least 30 minutes.
3. Assemble the Kebabs: Thread the marinated salmon onto the skewers.
4. Grill the Kebabs: Preheat the grill to medium heat. Place the skewers on the grill and cook for 4-5 minutes on each side, basting with the reserved marinade until the salmon is cooked.
5. Garnish and Serve: Remove from the grill and sprinkle with chopped green onions and sesame seeds before serving.

Greek Chicken Souvlaki with Pita

Greek Chicken Souvlaki is a delicious and easy recipe that brings the flavors of the Mediterranean right to your kitchen.

Juicy marinated chicken is grilled to perfection, served on soft pita bread, and topped with refreshing tzatziki.

The blend of spices and herbs gives it a bright and savory taste, making it a favorite for casual get-togethers or a weeknight dinner.

This dish is not only simple to prepare but also versatile. You can easily customize the toppings and sides to suit your taste, whether that’s adding fresh vegetables or a tangy sauce.

It’s a fun way to enjoy a taste of Greece without breaking the bank!

Ingredients

• 1 pound chicken breast, cubed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• 4 pita breads
• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1/2 cup red onion, thinly sliced
• 1 cup tzatziki sauce

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken cubes and mix well. Cover and let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Grill: Preheat your grill or grill pan over medium-high heat. If using skewers, thread the marinated chicken onto skewers.
3. Grill the Chicken: Place the chicken on the grill and cook for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred.
4. Assemble the Souvlaki: Warm the pita bread on the grill for a minute. Fill each pita with grilled chicken, diced cucumber, tomatoes, and red onion. Top with tzatziki sauce.
5. Serve: Enjoy your Greek Chicken Souvlaki warm, perhaps with extra tzatziki on the side!