12 Cheap Dinner Roll Recipes

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Fresh-baked rolls can transform any meal from basic to memorable, and they don’t have to strain your budget.

We’ve gathered 12 cheap dinner roll recipes that combine simple ingredients with classic techniques to create warm, fluffy perfection.

Get ready to fill your kitchen with the irresistible aroma of homemade bread!

Herbed Garlic Dinner Rolls

Herbed garlic dinner rolls are a delightful addition to any meal. They offer a warm, fluffy texture with a savory garlic flavor combined with fresh herbs.

Perfect for pairing with soups and stews or just enjoyed on their own, these rolls are simple to make, making them ideal for both novice and experienced bakers.

The aroma of these rolls baking is sure to bring everyone to the kitchen. The garlic and herbs create a comforting and inviting scent, setting the stage for a cozy meal.

Whether you’re having a family dinner or hosting friends, these rolls will impress without breaking the bank or taking up too much of your time.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh herbs (like rosemary or thyme), chopped
• 1 egg (for egg wash)

Instructions

1. Activate the Yeast: Combine warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until bubbly.
2. Make the Dough: In a large bowl, mix flour and salt. Add the melted butter and the yeast mixture until a sticky dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Incorporate the minced garlic and chopped herbs during kneading.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into equal pieces. Shape each piece into a roll and place it on a greased baking sheet.
6. Second Rise: Cover the shaped rolls with a cloth and let them rise for another 30 minutes.
7. Preheat and Bake: Preheat the oven to 375°F (190°C). Brush the tops of the rolls with a beaten egg for a golden crust. Bake for 15-20 minutes until they are golden brown.
8. Cool and Serve: Let them cool slightly before serving. Enjoy these warm herbed garlic rolls with your favorite dishes!

Quick No-Yeast Dinner Rolls

If you’re looking for a speedy and delicious addition to your meals, these quick, no-yeast dinner rolls are just the ticket.

They are soft and fluffy and have a delightful buttery flavor that pairs beautifully with soups, stews, or even as a snack on their own.

What makes these rolls so appealing is their simplicity. With minimal ingredients and no waiting for dough to rise, you can whip them up in no time.

Perfect for busy nights or last-minute gatherings, they’re sure to impress!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup unsalted butter, melted
• 3/4 cup milk

Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. Mix flour, baking powder, salt, and sugar in a large bowl.
3. Add the melted butter and milk to the dry ingredients. Stir until it forms a soft dough.
4. Turn the dough onto a floured surface and knead gently for about 1 minute.
5. Divide the dough into 8 equal pieces and shape them into balls. Place on the prepared baking sheet.
6. Bake for 15-20 minutes or until the rolls are golden brown on top.
7. Remove from the oven and let cool slightly before serving. Enjoy!

Savory Italian Herb Rolls

These Savory Italian Herb Rolls are a delightful addition to any meal.

They are soft and fluffy and packed with a blend of Italian herbs that give them a wonderful flavor.

Perfect for accompanying pasta dishes or as a snack on their own, these rolls are simple enough for anyone to make.

You can whip up a batch with just a few ingredients in no time. Their warm, buttery finish and the aromatic herbs make them a favorite for family dinners or gatherings.

Let’s get started on making these tasty rolls!

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Activate the Yeast: Combine warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
2. Mix the Ingredients: In a large bowl, combine flour, salt, oregano, and basil. Add the activated yeast mixture and olive oil. Stir until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover it with a clean towel, and let it rise in a warm spot until doubled in size, about 1 hour.
4. Shape the Rolls: Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
5. Add Toppings: Brush the tops of the rolls with olive oil and sprinkle with Parmesan cheese. Let them rise for another 20-30 minutes.
6. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and garnish with fresh parsley before serving.

Sweet Cinnamon Rolls

Sweet cinnamon rolls are a delightful treat that combines the warmth of freshly baked dough with a rich, sugary cinnamon filling.

They’re soft and fluffy and topped with a smooth icing that adds a sweet touch. Perfect for breakfast, dessert, or a snack, these rolls are sure to please everyone at the table.

Making cinnamon rolls is easier than you might think! With just a few simple ingredients and steps, you can whip up a batch that will fill your home with an irresistible aroma.

Whether you’re a baking novice or an experienced chef, this recipe is approachable and rewarding.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Soft and Buttery Dinner Rolls

These soft and buttery dinner rolls are the perfect addition to any meal. They are fluffy, warm, and melt-in-your-mouth delicious.

With a subtle sweetness and a rich buttery flavor, they complement everything from soups to roasted meats.

The best part? Making these rolls is simpler than you might think.

With just a few basic ingredients and some time for the dough to rise, you can have freshly baked rolls that will impress your family and friends.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup warm milk (110°F)
• 2 large eggs
• 1/2 cup unsalted butter, softened (for brushing)

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes until foamy. Add melted butter, eggs, and salt, then gradually mix in the flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Cover in a greased bowl, and let rise in a warm area until doubled in size, about 1 hour.
3. Shape the Rolls: Punch down the risen dough, then divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, keeping some space between each roll.
4. Final Rise: Cover the rolls with a clean towel and let them rise for another 30 minutes.
5. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Brush with softened butter while still warm.

Classic White Dinner Rolls

Classic white dinner rolls are the perfect addition to any meal. Soft, fluffy, and slightly sweet, they elevate your dining experience without stealing the show.

These rolls are simple to make, even for novice bakers, and will fill your kitchen with a warm, inviting aroma that beckons everyone to the table.

Whether you serve them alongside a hearty stew or use them to mop up a delicious sauce, these rolls are versatile and loved by all.

Their tender texture and slightly buttery flavor make them irresistible, and they’ll quickly become a staple in your home cooking.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. Then, stir in the melted butter, eggs, and salt. Gradually add the flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm spot until it doubles in size, roughly 1 hour.
3. Shape the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish, spaced slightly apart. Cover and let rise for another 30 minutes.
4. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they’re golden brown on top. Brush them with melted butter right after they come out of the oven for a shiny finish.

Honey Whole Wheat Rolls

Honey whole wheat rolls are a delightful combination of nutty flavor and natural sweetness. They are soft and fluffy, perfect for any meal.

This recipe is simple enough for beginners yet rewarding for experienced bakers.

These rolls are made with wholesome ingredients, bringing a touch of healthiness to your dinner table.

The hint of honey adds a lovely sweetness that pairs well with butter or jam. Plus, they’re budget-friendly!

Ingredients

• 3 cups whole wheat flour
• 1/4 cup honey
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions

1. Mix the Yeast: In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, add whole wheat flour, honey, melted butter, salt, and egg. Pour in the yeast mixture and stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth. Place it in a greased bowl and cover it with a cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
5. Second Rise: Cover the rolls again and let them rise for another 30 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter before serving.

Cheesy Potato Dinner Rolls

Cheesy potato dinner rolls are a comforting treat that combines fluffy bread with creamy, cheesy potato filling.

They are perfect for any meal and can even be enjoyed on their own as a snack. The blend of cheese and potatoes inside the soft rolls creates a delightful taste that everyone will love.

This simple recipe is great for both beginners and experienced bakers. You can whip up a batch of these delicious rolls with just a few basic ingredients in no time.

They are sure to impress your family and friends!

Ingredients

• 2 cups mashed potatoes (prepared and cooled)
• 1 cup shredded cheddar cheese
• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions

1. Prepare the Dough: In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add melted butter and egg and mix well.
2. Combine Ingredients: Gradually add flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
3. Let it Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area until it doubles in size, about 1 hour.
4. Prepare the Filling: Mix the mashed potatoes and shredded cheddar cheese in a separate bowl until well-mixed.
5. Shape the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece, add a spoonful of the potato and cheese mixture, and fold the dough over to seal it. Roll into a ball.
6. Final Rise: Place the rolls in a greased baking pan and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C).
7. Bake: Bake the rolls for about 20-25 minutes or until golden brown. Enjoy warm!

Spinach and Feta Rolls

Spinach and feta rolls are a delightful treat that combines the earthiness of spinach with the creamy tang of feta cheese.

These rolls are tasty and simple to make, making them a perfect choice for a quick dinner or snack.

With their flaky exterior and savory filling, they’re sure to please anyone at your table.

The best part? You can whip them up with minimal fuss and enjoy them fresh out of the oven.

These rolls are versatile, serving well as a side dish or a stand-alone appetizer. They offer a satisfying bite that’s both light and flavorful.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Dough: In a large bowl, mix flour and salt. Make a well in the center and add olive oil and warm water. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
2. Let the Dough Rest: Cover the dough with a damp cloth and let it sit for about 20 minutes. This allows it to relax and allow for easier rolling.
3. Make the Filling: In a bowl, combine chopped spinach, feta cheese, garlic powder, and black pepper. Mix well to combine.
4. Roll Out the Dough: Divide the dough into two portions. Roll out each portion into a rectangle on a floured surface.
5. Fill the Rolls: Spread the spinach and feta mixture evenly over the rolled-out dough. Roll it up tightly into a log shape, then slice it into equal pieces.
6. Prepare for Baking: Place the rolls on a greased baking sheet. Brush the tops with the beaten egg for a golden finish. Preheat the oven to 375°F (190°C).
7. Bake: Bake the rolls for 20-25 minutes, until golden brown. Let them cool slightly before serving.

Beer Bread Rolls

Beer bread rolls are a delightful twist on traditional rolls, offering a slight hint of sweetness and a soft, fluffy texture.

Adding beer lends a unique flavor while helping the dough rise beautifully.

Perfect for pairing with soups and stews or simply enjoying on their own, these rolls are a crowd-pleaser that is easy to whip up.

Making beer bread rolls is simple and fun. With minimal ingredients and straightforward steps, they’ll fill your kitchen with a warm, comforting aroma as they bake.

Embrace the casual nature of this recipe and enjoy a delicious homemade roll with your next meal!

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 12 ounces of beer (any kind you prefer)
• 1/4 cup melted butter
• Optional: sesame seeds for topping

Instructions

1. Preheat the oven to 375°F (190°C); grease a baking sheet or line it with parchment paper.
2. Mix the flour, sugar, baking powder, and salt in a large bowl until well combined.
3. Pour in the beer and melted butter, stirring gently until a soft dough forms. Be careful not to overmix.
4. Turn the dough onto a floured surface and knead gently for about 1 minute until smooth.
5. Divide the dough into 12 equal pieces and shape them into rolls. Place them on the prepared baking sheet.
6. If desired, sprinkle sesame seeds on top before baking.
7. Bake for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
8. Allow to cool slightly before serving. Enjoy your freshly baked beer bread rolls warm!

Lemon Rosemary Rolls

Lemon Rosemary Rolls are a delightful blend of fresh, zesty flavors and soft, fluffy bread.

The bright notes of lemon paired with fragrant rosemary create a comforting yet refreshing taste that complements any meal.

Plus, they are surprisingly simple to make, making them perfect for both novice and experienced bakers alike!

These rolls are great served warm as a side dish or even enjoyed on their own with a little butter.

You’ll love the way the aroma fills your kitchen while they bake. Here’s how to whip up a batch of these delicious rolls!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup warm milk (110°F)
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh rosemary, chopped

Instructions

1. Prepare the Dough: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in the melted butter, eggs, lemon juice, lemon zest, and salt. Gradually add the flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish. Cover and let rise for another 30 minutes.
4. Bake the Rolls: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown. Brush with melted butter right after baking for extra flavor.
5. Serve: Allow the rolls to cool slightly before serving. Enjoy the warm, comforting flavors of lemon and rosemary!

Pumpkin Spice Dinner Rolls

Pumpkin spice dinner rolls bring a delightful twist to your dinner table. These rolls are soft and fluffy and infused with warm spices, creating a cozy flavor perfect for fall.

They are simple to make, making them ideal for both beginners and seasoned bakers alike.

The sweet aroma of pumpkin and spices will fill your kitchen as they bake, making them a wonderful addition to any meal or snack.

Serve them warm with butter, or drizzle them with cream cheese frosting for an extra treat!

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup pumpkin puree
• 1/4 cup unsalted butter, melted
• 1 cup warm milk (about 110°F)
• 2 large eggs

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk, brown sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Stir in melted butter, pumpkin puree, eggs, cinnamon, nutmeg, ginger, and salt.
2. Add Flour: Gradually add the flour to the mixture, mixing until a soft dough forms. You may need to adjust the flour based on the humidity.
3. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm place until doubled in size, for about 1 hour.
4. Shape the Rolls: Punch down the dough and divide it into small pieces. Shape each piece into a roll and place them in a greased baking dish. Cover and let rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Let them cool slightly before serving.