10 Easy One-Pot Meals You Can Make for Under $10

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Easy one-pot meals you can make for under $10 prove that delicious, hearty dinners don’t require a big budget or a sink full of dishes.

When your wallet is tight, but your schedule is tighter, these affordable recipes come to the rescue with simple ingredients and minimal cleanup.

From comforting pasta dishes to savory rice skillets, these budget-friendly one-pot wonders transform pantry staples into satisfying meals that taste like you spent hours in the kitchen.

Discover how a single pot can create flavorful dinners without emptying your wallet.

Vegetarian Stir-Fried Noodles

Vegetarian stir-fried noodles are a quick and tasty way to enjoy a healthy meal without breaking the bank.

This dish combines savory flavors with a delightful crunch from fresh vegetables, making it a satisfying option for any day of the week.

These noodles are easy to whip up in just one pot and perfect for busy weeknights.

You can customize the recipe with whatever veggies you have on hand, making it a versatile meal that fits any dietary preference.

Ingredients

• 8 oz. spaghetti or rice noodles
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 green onions, chopped
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: Heat the vegetable oil over medium-high heat in a large skillet or wok. Add garlic and sauté for about 30 seconds. Then, toss in the bell pepper, broccoli, and carrot. Cook until the veggies are tender but still crisp, about 5 minutes.
3. Add the Noodles: Stir in the cooked noodles, green onions, soy sauce, sesame oil, and sugar. Mix everything well and cook for another 2-3 minutes until heated through.
4. Season: Taste and adjust with salt and pepper as needed. Serve hot, and enjoy your delicious vegetarian stir-fried noodles!

Hearty Lentil Soup

This Hearty Lentil Soup is a warm and satisfying dish that’s perfect for any day of the week.

Packed with nutritious lentils, vibrant vegetables, and aromatic spices, it boasts a rich flavor that will fill you up without breaking the bank.

Plus, it’s a breeze to prepare—just toss everything into one pot and let it simmer!

The combination of tender lentils, sweet carrots, and a hint of garlic creates a comforting bowl of goodness.

Ideal for meal prep, this soup also freezes well, making it a convenient option for those busy days.

Enjoy with a slice of crusty bread for a complete meal that’s healthy and wallet-friendly!

Ingredients

• 1 cup dried green or brown lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat a splash of olive oil over medium heat in a large pot. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
2. Stir in minced garlic, cumin, and paprika. Cook for another minute until fragrant.
3. Add lentils, vegetable broth, diced tomatoes, and bay leaf. Bring to a boil, then reduce heat and let simmer for about 30-35 minutes or until the lentils are tender.
4. Remove the bay leaf and season with salt and pepper to taste. Garnish with fresh parsley before serving.

Savory Vegetable Rice Pilaf

This Savory Vegetable Rice Pilaf is a delicious and budget-friendly dish that’s perfect for any meal.

Bursting with colorful vegetables like peas and carrots, it offers a delightful mix of flavors and textures that make it satisfying and nutritious.

Easy to prepare, this one-pot recipe saves time on cleanup while delivering a wholesome meal.

The rice absorbs the flavors from the vegetables and spices, making every bite a treat.

It’s an excellent option for busy weeknights or when you want to enjoy something healthy without breaking the bank.

Ingredients

• 1 cup long-grain rice
• 2 cups vegetable broth
• 1 cup frozen peas
• 1 cup diced carrots
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the diced carrots and cook for another 3 minutes, stirring occasionally.
3. Stir in the rice, garlic powder, thyme, and a pinch of salt and pepper. Sauté for 2 minutes to toast the rice slightly.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for 15 minutes.
5. Add the frozen peas, cover again, and cook for an additional 5 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a delightful dish that perfectly blends the rich flavors of tomatoes and fresh basil.

It’s a simple recipe that comes together quickly, making it ideal for busy weeknights.

The creaminess adds a comforting element, while the fresh basil gives it a burst of flavor that brightens each bite.

This one-pot meal is not only budget-friendly but also incredibly satisfying. You can whip it up in just about 30 minutes, allowing you to enjoy a homemade dinner without a lot of fuss.

Whether you’re cooking for yourself or feeding a family, this creamy pasta is sure to please everyone at the table.

Ingredients

• 8 oz spaghetti
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the spaghetti according to package instructions. Drain and set aside.
2. Sauté Garlic: Heat olive oil over medium heat in the same pot. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Tomatoes: Pour in the diced tomatoes (with juice) and let simmer for about 5 minutes.
4. Make it Creamy: Stir in heavy cream and Parmesan cheese, mixing well until combined. Season with salt and pepper.
5. Combine: Add the cooked spaghetti into the sauce, tossing to coat thoroughly. Stir in fresh basil leaves before serving.

Zesty Black Bean Quinoa

Zesty Black Bean Quinoa is a delicious and nutritious one-pot meal that’s both budget-friendly and simple to prepare.

Bursting with flavors from fresh vegetables and zesty seasonings, this dish is perfect for a quick weeknight dinner.

It’s a fantastic way to get your protein and fiber while enjoying a vibrant mix of textures.

This recipe is not only easy to make, but it’s also versatile. You can customize it with your favorite veggies or spices to suit your taste.

Plus, it’s great for meal prep, making it a smart choice for those busy days. Enjoy it alone or topped with some creamy avocado for an extra touch!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• 1 avocado, sliced (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced bell pepper and cook for about 3-4 minutes until tender.
2. Stir in the quinoa, broth, black beans, cherry tomatoes, cumin, chili powder, salt, and pepper. Bring to a boil.
3. Reduce the heat, cover, and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
4. Fluff the quinoa with a fork and mix in fresh cilantro. Serve warm, topped with avocado slices if desired.

Budget-Friendly Chili Con Carne

Chili con carne is a hearty and satisfying dish that packs a punch of flavor while being easy to prepare.

It’s perfect for a cozy night in or a casual gathering with friends. With the rich taste of seasoned meat, beans, and spices, this dish is sure to warm you up.

This one-pot meal is budget-friendly and a breeze to make, requiring minimal prep time.

Just gather your ingredients, let them simmer together, and you’ll have a delicious chili that can feed a crowd without breaking the bank.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)
• Chopped green onions (for garnish)

Instructions

1. Brown the Beef: In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add Vegetables: Stir in the chopped onion and minced garlic. Cook until the onion is translucent.
3. Mix in Ingredients: Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir well to combine.
4. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 20-30 minutes, stirring occasionally.
5. Serve: Top with shredded cheddar cheese and chopped green onions before serving. Enjoy your meal!

Chicken and Rice Casserole

Chicken and rice casserole is a comforting dish that’s simple to whip up, making it perfect for busy weeknights.

The creamy texture and savory flavors will make everyone at the table feel right at home. Plus, it’s a budget-friendly meal that won’t break the bank.

This one-pot wonder combines tender chicken, hearty rice, and a medley of seasonings, all baked together until bubbly.

It’s satisfying and full of flavor, leaving no need for extra sides. Everyone will love the cheesy layer on top, making it an instant favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced tomatoes (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, half of the shredded cheese, diced tomatoes (if using), garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into a greased baking dish and spread it evenly.
4. Cover with foil and bake for 30 minutes. Then, remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
5. Let it cool for a few minutes before serving. Enjoy your delicious one-pot chicken and rice casserole!

Spinach and Chickpea Curry

This Spinach and Chickpea Curry is a delightful, budget-friendly meal that’s packed with flavor and nutrition.

The creamy texture of the chickpeas combined with the fresh taste of spinach creates a comforting dish that warms the soul.

Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights.

The robust spices will make your kitchen smell amazing, and you’ll love how quickly it comes together in just one pot.

Serve it over rice or with some crusty bread, and everyone will enjoy a wholesome dinner!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté the onion for about 5 minutes until translucent.
2. Add garlic and ginger, cooking for another minute until fragrant.
3. Stir in curry powder, cooking for another 30 seconds to release the flavors.
4. Add the chickpeas, coconut milk, and vegetable broth. Bring to a simmer and let cook for about 10 minutes.
5. Mix in the spinach and cook until wilted about 3-5 minutes. Season with salt and pepper to taste.
6. Serve warm over rice or with bread.

Simple Vegetable Stir-Fry

This simple vegetable stir-fry is a colorful and healthy dish that’s easy to whip up on a busy weeknight.

It is packed with fresh vegetables and offers a delightful crunch and vibrant flavors that brighten any meal. Plus, it’s versatile, so you can use whatever veggies you have on hand.

The best part about this dish is how quickly it comes together. You can create a satisfying meal in under 30 minutes with just a few ingredients and a single pot.

Serve it over rice or noodles for a complete dish that’s budget-friendly.

Ingredients

• 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the mixed vegetables to the pan and stir-fry for 5-7 minutes until they start to soften but still retain some crunch.
3. Pour in the soy sauce and sesame oil, mixing well to combine. Season with salt and pepper to taste.
4. Cook for another 2-3 minutes, allowing the flavors to meld together.
5. Serve the stir-fry over cooked rice or noodles for a complete meal.

One-Pot Garlic Parmesan Orzo

One-Pot Garlic Parmesan Orzo is a creamy and comforting dish that’s both simple to make and full of flavor.

The garlic and Parmesan come together beautifully, creating a rich, indulgent taste without breaking the bank.

This meal is perfect for busy weeknights or when you need a quick, satisfying dinner.

The best part? It all cooks in one pot, making clean-up a breeze. Just throw in your ingredients, let them mingle, and you’ll have a delicious meal that everyone will love in no time.

Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Stir in the orzo pasta, cooking for another 2 minutes to toast it slightly.
3. Add the broth, salt, and pepper to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes or until the orzo is tender and most of the liquid is absorbed.
4. Remove from heat and stir in the Parmesan cheese until melted and creamy.
5. Garnish with fresh parsley before serving, and enjoy your easy one-pot meal!