10 Cheap Breakfast For Dinner Ideas

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10 cheap breakfast for dinner ideas offer a delicious solution for budget-friendly meals any night of the week.

When your dinner budget is tight but craving something satisfying, breakfast classics can transform your evening meal into an affordable feast.

From savory egg scrambles to fluffy pancakes loaded with seasonal fruit, these breakfast-inspired dinner recipes prove that morning favorites taste just as good when the sun goes down.

Skip the expensive dinner ingredients and discover how breakfast staples can create hearty, wallet-friendly meals your whole family will love.

Vegetarian Breakfast Hash

Vegetarian breakfast hash is a delightful and satisfying dish that brings together a colorful mix of crispy potatoes, bell peppers, and onions.

The combination of textures and flavors makes it a tasty meal that’s perfect for any time of the day.

Plus, it’s incredibly simple to whip up, making it an ideal choice for a quick dinner or a hearty breakfast.

This dish is not only affordable but also customizable.

You can easily toss in any leftover vegetables you have on hand or add a sprinkle of your favorite spices for an extra flavor boost. It’s a versatile recipe that pleases everyone at the table!

Ingredients

• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they start to soften, about 10-15 minutes.
2. Add the chopped onion, bell peppers, and garlic to the skillet. Stir and cook until the veggies are tender and the potatoes are golden brown, about 5-7 minutes.
3. Season with paprika, salt, and pepper. Mix well and cook for an additional 2 minutes.
4. Garnish with fresh parsley before serving. Enjoy your vegetarian hash warm!

Savory Vegetable Omelette

If you’re looking for a quick and tasty meal, a savory vegetable omelette is a fantastic choice! It’s packed with flavor and nutrients, making it a delightful breakfast, lunch, or dinner option.

Plus, it’s super easy to whip up, requiring minimal ingredients and just a few minutes of your time.

The combination of fluffy eggs and fresh vegetables creates a satisfying dish that feels indulgent without being heavy.

You can mix and match your favorite veggies to make them your own, ensuring each omelette is unique and delicious!

Ingredients

• 3 large eggs
• 1/4 cup bell peppers, diced
• 1/4 cup onions, chopped
• 1/4 cup mushrooms, sliced
• 1/4 cup spinach, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Fresh herbs (like parsley or cilantro) for garnish

Instructions

1. Whisk the eggs in a bowl with a pinch of salt and pepper until well blended.
2. Heat olive oil or butter in a non-stick skillet over medium heat.
3. Add the diced bell peppers, onions, and mushrooms to the pan, cooking for about 3-4 minutes until soft.
4. Stir in the spinach and cook for an additional minute until wilted.
5. Pour the beaten eggs over the vegetables in the skillet, tilting the pan to distribute evenly.
6. Cook for about 4-5 minutes or until the edges start to lift and the center is set.
7. Fold the omelette in half and slide it onto a plate. Garnish with fresh herbs and serve warm.

French Toast with Cinnamon and Sugar

French toast is a classic breakfast dish that brings warmth and comfort to any meal.

The combination of eggs, milk, and bread results in a soft, custardy texture, while a sprinkle of cinnamon and sugar adds just the right touch of sweetness.

It’s simple to make, taking only a few minutes to whip up, making it perfect for a cozy dinner.

This recipe is budget-friendly and brings a delightful taste that satisfies cravings any time of day.

The golden-brown crust and the fluffy inside make each bite a treat, especially when drizzled with syrup or topped with fresh fruit. Here’s how to make it at home!

Ingredients

• 4 slices of bread (thick-cut works best)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• Butter or oil for cooking
• Powdered sugar for dusting (optional)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and granulated sugar until well combined.
2. Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
3. Dip a slice of bread into the egg mixture, ensuring both sides are well coated. Let any excess mixture drip off.
4. Place the coated bread in the hot skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
5. Repeat with the remaining slices, adding more butter or oil as needed.
6. Serve warm, dusted with powdered sugar, and drizzle with syrup or enjoy with your favorite toppings.

Breakfast Burrito with Eggs and Beans

Breakfast burritos are a tasty and filling option for dinner that everyone can enjoy.

This recipe combines fluffy scrambled eggs, hearty black beans, and fresh veggies all wrapped up in a warm tortilla.

The flavors blend beautifully, making it a satisfying meal that’s perfect for any time of day.

Plus, this dish is super easy to prepare! You can customize it with your favorite ingredients, adding cheese, hot sauce, or avocado for extra creaminess.

It’s a simple yet delicious way to turn your breakfast favorites into a delightful dinner treat.

Ingredients

• 4 large eggs
• 1 cup black beans, drained and rinsed
• 1/2 cup diced bell pepper
• 1/2 cup diced zucchini
• 1/4 cup chopped cilantro
• 1 teaspoon olive oil
• Salt and pepper to taste
• 4 large flour tortillas
• Salsa for topping

Instructions

1. In a large skillet, heat olive oil over medium heat. Add bell pepper and zucchini, cooking until softened, about 5 minutes.
2. In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the veggies, and scramble until cooked through.
3. Add the black beans and cilantro to the skillet, mixing everything together until heated through.
4. Warm the tortillas in another skillet or microwave. Spoon the egg and bean mixture onto each tortilla.
5. Wrap the tortillas tightly, and serve topped with your favorite salsa.

Yogurt Parfait with Granola and Fruit

Yogurt parfaits are a delightful combination of creamy yogurt, crunchy granola, and fresh fruit.

This breakfast-for-dinner dish is tasty and super easy to put together. It’s a fantastic way to enjoy a healthy meal that feels indulgent without the hassle of cooking.

The mix of textures makes every bite satisfying. The tangy yogurt pairs perfectly with the sweetness of the fruit and the crunch of granola, creating a fun and fulfilling meal.

Ready in just a few minutes, this parfait is a great choice for a quick dinner that everyone will love.

Ingredients

• 2 cups Greek yogurt
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 banana, sliced
• Honey or maple syrup (optional)

Instructions

1. Layer the ingredients in a glass or bowl: start with a scoop of Greek yogurt at the bottom.
2. Add a layer of granola, followed by a layer of mixed berries and banana slices.
3. Repeat the layers until the glass is filled, finishing with a layer of fruit on top.
4. Drizzle with honey or maple syrup if desired.
5. Serve immediately and enjoy your delicious yogurt parfait!

Cheesy Breakfast Quesadilla

If you’re in the mood for a quick and tasty dinner, cheesy breakfast quesadillas are a fantastic choice.

This dish combines gooey cheese with a crispy tortilla, making it a delightful treat for any time of day.

The comforting flavors and satisfying texture create a meal that feels indulgent yet is simple to whip up.

This recipe is perfect for busy evenings when you want something delicious without spending too much time in the kitchen.

You can easily customize it by adding your favorite ingredients, like veggies or proteins, making it versatile for everyone’s taste.

Ingredients

• 2 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
• 2 eggs
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)
• Sour cream or salsa for serving (optional)

Instructions

1. Heat a non-stick skillet over medium heat and add butter, allowing it to melt.
2. In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until just set.
3. Place one tortilla in the skillet and sprinkle half of the cheese over it. Add the scrambled eggs on top, then layer the remaining cheese and top with the second tortilla.
4. Cook for about 3-4 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the cheese is melted and the other side is golden.
5. Remove from the skillet and let cool for a minute before cutting into wedges. Garnish with fresh cilantro and serve with sour cream or salsa if desired.

Toasted Bagels with Cream Cheese and Smoked Salmon

Toasted bagels topped with cream cheese and smoked salmon are a delightful way to enjoy breakfast for dinner.

The combination of creamy and savory flavors makes each bite satisfying and delicious. This simple dish is perfect for a quick meal that feels fancy without much effort.

The rich cream cheese pairs wonderfully with the smokiness of the salmon, and you can add your favorite toppings for extra flavor.

Whether it’s capers, red onion, or fresh dill, it’s all about personalizing this dish to your liking. Enjoy these bagels warm and fresh for a comforting dinner experience.

Ingredients

• 2 bagels, halved
• 4 ounces cream cheese, softened
• 4 ounces smoked salmon
• 1 tablespoon capers (optional)
• Fresh dill or chives for garnish (optional)

Instructions

1. Toast the Bagels: Start by popping the bagel halves into a toaster until they are golden brown and crispy.
2. Spread Cream Cheese: Once toasted, generously spread cream cheese on each half of the bagel.
3. Add Smoked Salmon: Layer the smoked salmon over the cream cheese, making sure to cover it well.
4. Garnish: Top with capers, dill, or chives if desired.
5. Serve: Enjoy immediately, perhaps with a side of fresh fruit or a simple salad.

Classic Pancakes with Maple Syrup

Classic pancakes are fluffy, light, and the perfect comfort food for any time of day.

Drizzled with warm maple syrup and topped with fresh berries, they offer a delightful balance of sweetness and flavor.

Plus, they are super easy to whip up, making them an excellent choice for breakfast or dinner.

This recipe is not only simple but also versatile. You can customize your pancakes with your favorite fruits or toppings, ensuring everyone at the table can enjoy them just the way they like.

Let’s get cooking!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Maple syrup for serving
• Fresh berries for topping (optional)

Instructions

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be a bit lumpy, and that’s okay!
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve warm with maple syrup and your choice of fresh berries.

Breakfast Fried Rice with Eggs

Breakfast Fried Rice with Eggs is a delightful and easy dish to whip up for dinner. It’s a simple way to enjoy the comforting flavors of breakfast at any time of the day.

With seasoned rice, fresh vegetables, and perfectly cooked eggs, this dish is both satisfying and packed with flavor.

The taste is a wonderful mix of savory and fresh, with the eggs adding a creamy texture that pairs well with the fluffy rice.

It’s quick to prepare and can be customized with whatever ingredients you have on hand, making it a versatile choice for busy evenings.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1/2 cup diced bell pepper
• 1/2 cup cherry tomatoes, halved
• 2 green onions, sliced
• 4 large eggs
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced bell pepper and sauté for 2-3 minutes until tender.
2. Add the cooked rice to the skillet and mix well in the soy sauce. Cook for another 2-3 minutes, stirring frequently.
3. Push the rice to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the rice.
4. Add the cherry tomatoes and green onions, seasoning with salt and pepper. Cook for an additional minute, allowing the flavors to combine.
5. Serve hot and enjoy your delicious Breakfast Fried Rice!

Overnight Oats with Nuts and Berries

Overnight oats are an easy and delicious way to enjoy breakfast for dinner.

This recipe combines hearty oats with creamy yogurt or milk, mixed with your favorite nuts and a colorful array of berries.

The flavors meld together beautifully overnight, making it a satisfying meal that’s tasty and packed with nutrients.

Making overnight oats is super simple and requires minimal prep. Just mix your ingredients, let them sit in the fridge, and enjoy a wholesome dish that’s ready when you are.

You can customize it with different nuts, seeds, or fruits to keep things interesting.

Ingredients

• 1 cup rolled oats
• 1 cup milk (or dairy-free alternative)
• 1/2 cup Greek yogurt (optional for creaminess)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup mixed nuts (almonds, walnuts, cashews)
• 1/2 cup fresh berries (strawberries, blueberries, raspberries)
• Pinch of salt

Instructions

1. Combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt in a jar or bowl. Stir well to combine.
2. Add the mixed nuts and most of the berries, reserving a few for topping later. Stir gently to distribute.
3. Cover the jar or bowl and refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid.
4. In the morning, give the mixture a good stir and top with the reserved berries before serving.
5. Enjoy your delicious overnight oats, chilled or at room temperature!